Cargando…
Eruca sativa Might Influence the Growth, Survival under Simulated Gastrointestinal Conditions and Some Biological Features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus Strains
The growth and viability of three Lactobacillus strains, Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus, after their passage through simulated gastric and pancreatic juices were studied as a function of their presence in the growth medium of rocket salad (Eruca sativa...
Autores principales: | Fratianni, Florinda, Pepe, Selenia, Cardinale, Federica, Granese, Tiziana, Cozzolino, Autilia, Coppola, Raffaele, Nazzaro, Filomena |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4227190/ https://www.ncbi.nlm.nih.gov/pubmed/25275269 http://dx.doi.org/10.3390/ijms151017790 |
Ejemplares similares
-
Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source
por: Nazzaro, Filomena, et al.
Publicado: (2012) -
Effects of Lactobacillus rhamnosus and Lactobacillus acidophilus on bacterial vaginal pathogens
por: Bertuccini, Lucia, et al.
Publicado: (2017) -
Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosus
por: Ansari, Fereshteh, et al.
Publicado: (2017) -
The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep's Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus
por: Szajnar, K., et al.
Publicado: (2021) -
Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum
por: Alemneh, Sendeku Takele, et al.
Publicado: (2021)