Cargando…
Pomegranate vinegar attenuates adiposity in obese rats through coordinated control of AMPK signaling in the liver and adipose tissue
BACKGROUND: The effect of pomegranate vinegar (PV) on adiposity was investigated in high-fat diet (HF)-induced obese rats. METHODS: The rats were divided into 5 groups and treated with HF with PV or acetic acid (0, 6.5 or 13% w/w) for 16 weeks. Statistical analyses were performed by the Statistical...
Autores principales: | Ok, Elly, Do, Gyeong-Min, Lim, Yeni, Park, Ji-Eun, Park, Yeo-Jin, Kwon, Oran |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4228409/ https://www.ncbi.nlm.nih.gov/pubmed/24180378 http://dx.doi.org/10.1186/1476-511X-12-163 |
Ejemplares similares
-
Fruit vinegars attenuate cardiac injury via anti-inflammatory and anti-adiposity actions in high-fat diet-induced obese rats
por: Bounihi, Abdenour, et al.
Publicado: (2016) -
Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells
por: Kim, Ji Yeon, et al.
Publicado: (2013) -
Mentha canadensis attenuates adiposity and hepatic steatosis in high-fat diet-induced obese mice
por: Han, Youngji, et al.
Publicado: (2023) -
The Role of AMPK Signaling in Brown Adipose Tissue Activation
por: van der Vaart, Jamie I., et al.
Publicado: (2021) -
Adipose tissue-derived omentin-1 attenuates arterial calcification via AMPK/Akt signaling pathway
por: Xu, Feng, et al.
Publicado: (2019)