Cargando…

Chitosan and chitooligosaccharide utilization in phytoremediation and biofortification programs: current knowledge and future perspectives

Detalles Bibliográficos
Autor principal:	Vasconcelos, Marta W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4228844/ https://www.ncbi.nlm.nih.gov/pubmed/25429294 http://dx.doi.org/10.3389/fpls.2014.00616

Ejemplares similares

Biofortification and phytoremediation of selenium in China
por: Wu, Zhilin, et al.
Publicado: (2015)

Formulation of zinc foliar sprays for wheat grain biofortification: a review of current applications and future perspectives
por: Sánchez-Palacios, José Tonatiuh, et al.
Publicado: (2023)

Selenium transport and metabolism in plants: Phytoremediation and biofortification implications
por: Trippe, Richard C., et al.
Publicado: (2021)

Melanin Pigment in Plants: Current Knowledge and Future Perspectives
por: Glagoleva, Anastasiia Y., et al.
Publicado: (2020)

Iron Biofortification of Myanmar Rice
por: Aung, May Sann, et al.
Publicado: (2013)

Transition From Targeted Breeding to Mainstreaming of Biofortification Traits in Crop Improvement Programs
por: Virk, Parminder S., et al.
Publicado: (2021)

Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification
por: Locato, Vittoria, et al.
Publicado: (2013)

Enzymatic Modifications of Chitin, Chitosan, and Chitooligosaccharides
por: Kaczmarek, Michal Benedykt, et al.
Publicado: (2019)

Biofortification of wheat grain with iron and zinc: integrating novel genomic resources and knowledge from model crops
por: Borrill, Philippa, et al.
Publicado: (2014)

Physiological Limits to Zinc Biofortification of Edible Crops
por: White, Philip J., et al.
Publicado: (2011)

The road to micronutrient biofortification of rice: progress and prospects
por: Bashir, Khurram, et al.
Publicado: (2013)

Effects of selenium biofortification on crop nutritional quality
por: Malagoli, Mario, et al.
Publicado: (2015)

Biofortification of Wheat Cultivars to Combat Zinc Deficiency
por: Chattha, Muhammad U., et al.
Publicado: (2017)

Calcium Biofortification of Crops–Challenges and Projected Benefits
por: Knez, Marija, et al.
Publicado: (2021)

Importance of the Rhizosphere Microbiota in Iron Biofortification of Plants
por: Lurthy, Tristan, et al.
Publicado: (2021)

Editorial: Environmental phytoremediation: plants and microorganisms at work
por: Furini, Antonella, et al.
Publicado: (2015)

Effectiveness of Foliar Biofortification of Carrot With Iodine and Selenium in a Field Condition
por: Rakoczy-Lelek, Roksana, et al.
Publicado: (2021)

Tomato fruits: a good target for iodine biofortification
por: Kiferle, Claudia, et al.
Publicado: (2013)

Biofortification in Millets: A Sustainable Approach for Nutritional Security
por: Vinoth, A., et al.
Publicado: (2017)

Pathway Editing Targets for Thiamine Biofortification in Rice Grains
por: Minhas, Anu P., et al.
Publicado: (2018)

Genetic and genomic interventions in crop biofortification: Examples in millets
por: Kudapa, Himabindu, et al.
Publicado: (2023)

Phytoremediation of Pollutants: Applicability and Future Perspective
por: Bartucca, Maria Luce, et al.
Publicado: (2023)

Toward Eradication of B-Vitamin Deficiencies: Considerations for Crop Biofortification
por: Strobbe, Simon, et al.
Publicado: (2018)

Biofortification of Cereals With Foliar Selenium and Iodine Could Reduce Hypothyroidism
por: Lyons, Graham
Publicado: (2018)

Common Bean Fe Biofortification Using Model Species' Lessons
por: Sperotto, Raul A., et al.
Publicado: (2017)

Corrigendum: Pathway Editing Targets for Thiamine Biofortification in Rice Grains
por: Minhas, Anu P., et al.
Publicado: (2019)

Characterization of Selenium Accumulation, Localization and Speciation in Buckwheat–Implications for Biofortification
por: Jiang, Ying, et al.
Publicado: (2018)

Selenium Biofortification and Interaction With Other Elements in Plants: A Review
por: Zhou, Xinbin, et al.
Publicado: (2020)

Selenium Effect Threshold for Soil Nematodes Under Rice Biofortification
por: Song, Jiaping, et al.
Publicado: (2022)

Silicon and Plants: Current Knowledge and Technological Perspectives
por: Luyckx, Marie, et al.
Publicado: (2017)

Application of Chitosan, Chitooligosaccharide, and Their Derivatives in the Treatment of Alzheimer’s Disease
por: Ouyang, Qian-Qian, et al.
Publicado: (2017)

Assessment of the Effects of Chitosan, Chitooligosaccharides and Their Derivatives on Lemna minor
por: Boros, Bianca-Vanesa, et al.
Publicado: (2022)

From in planta Function to Vitamin-Rich Food Crops: The ACE of Biofortification
por: Strobbe, Simon, et al.
Publicado: (2018)

Iron Biofortification in Rice: An Update on Quantitative Trait Loci and Candidate Genes
por: Swamy, B. P. Mallikarjuna, et al.
Publicado: (2021)

Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health
por: Salaria, Sonia, et al.
Publicado: (2022)

Modulation in Biofertilization and Biofortification of Wheat Crop by Inoculation of Zinc-Solubilizing Rhizobacteria
por: Yadav, Ramesh Chandra, et al.
Publicado: (2022)

A tale of two metals: Biofortification of rice grains with iron and zinc
por: Wairich, Andriele, et al.
Publicado: (2022)

Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition
por: Kathi, Shivani, et al.
Publicado: (2023)

Biochemical and Molecular Mechanisms of Plant-Microbe-Metal Interactions: Relevance for Phytoremediation
por: Ma, Ying, et al.
Publicado: (2016)

Phytoremediation: A Promising Approach for Revegetation of Heavy Metal-Polluted Land
por: Yan, An, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_2pcc6q4f2a8gaeav7t000jis1q