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Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae

BACKGROUND: The great interest in the production of highly pure lactic acid enantiomers comes from the application of polylactic acid (PLA) for the production of biodegradable plastics. Yeasts can be considered as alternative cell factories to lactic acid bacteria for lactic acid production, despite...

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Autores principales: Dato, Laura, Berterame, Nadia Maria, Ricci, Maria Antonietta, Paganoni, Paola, Palmieri, Luigi, Porro, Danilo, Branduardi, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4230512/
https://www.ncbi.nlm.nih.gov/pubmed/25359316
http://dx.doi.org/10.1186/s12934-014-0147-7
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author Dato, Laura
Berterame, Nadia Maria
Ricci, Maria Antonietta
Paganoni, Paola
Palmieri, Luigi
Porro, Danilo
Branduardi, Paola
author_facet Dato, Laura
Berterame, Nadia Maria
Ricci, Maria Antonietta
Paganoni, Paola
Palmieri, Luigi
Porro, Danilo
Branduardi, Paola
author_sort Dato, Laura
collection PubMed
description BACKGROUND: The great interest in the production of highly pure lactic acid enantiomers comes from the application of polylactic acid (PLA) for the production of biodegradable plastics. Yeasts can be considered as alternative cell factories to lactic acid bacteria for lactic acid production, despite not being natural producers, since they can better tolerate acidic environments. We have previously described metabolically engineered Saccharomyces cerevisiae strains producing high amounts of L-lactic acid (>60 g/L) at low pH. The high product concentration represents the major limiting step of the process, mainly because of its toxic effects. Therefore, our goal was the identification of novel targets for strain improvement possibly involved in the yeast response to lactic acid stress. RESULTS: The enzyme S-adenosylmethionine (SAM) synthetase catalyses the only known reaction leading to the biosynthesis of SAM, an important cellular cofactor. SAM is involved in phospholipid biosynthesis and hence in membrane remodelling during acid stress. Since only the enzyme isoform 2 seems to be responsive to membrane related signals (e.g. myo-inositol), Sam2p was tagged with GFP to analyse its abundance and cellular localization under different stress conditions. Western blot analyses showed that lactic acid exposure correlates with an increase in protein levels. The SAM2 gene was then overexpressed and deleted in laboratory strains. Remarkably, in the BY4741 strain its deletion conferred higher resistance to lactic acid, while its overexpression was detrimental. Therefore, SAM2 was deleted in a strain previously engineered and evolved for industrial lactic acid production and tolerance, resulting in higher production. CONCLUSIONS: Here we demonstrated that the modulation of SAM2 can have different outcomes, from clear effects to no significant phenotypic responses, upon lactic acid stress in different genetic backgrounds, and that at least in one genetic background SAM2 deletion led to an industrially relevant increase in lactic acid production. Further work is needed to elucidate the molecular basis of these observations, which underline once more that strain robustness relies on complex cellular mechanisms, involving regulatory genes and proteins. Our data confirm cofactor engineering as an important tool for cell factory improvement. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12934-014-0147-7) contains supplementary material, which is available to authorized users.
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spelling pubmed-42305122014-11-14 Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae Dato, Laura Berterame, Nadia Maria Ricci, Maria Antonietta Paganoni, Paola Palmieri, Luigi Porro, Danilo Branduardi, Paola Microb Cell Fact Research BACKGROUND: The great interest in the production of highly pure lactic acid enantiomers comes from the application of polylactic acid (PLA) for the production of biodegradable plastics. Yeasts can be considered as alternative cell factories to lactic acid bacteria for lactic acid production, despite not being natural producers, since they can better tolerate acidic environments. We have previously described metabolically engineered Saccharomyces cerevisiae strains producing high amounts of L-lactic acid (>60 g/L) at low pH. The high product concentration represents the major limiting step of the process, mainly because of its toxic effects. Therefore, our goal was the identification of novel targets for strain improvement possibly involved in the yeast response to lactic acid stress. RESULTS: The enzyme S-adenosylmethionine (SAM) synthetase catalyses the only known reaction leading to the biosynthesis of SAM, an important cellular cofactor. SAM is involved in phospholipid biosynthesis and hence in membrane remodelling during acid stress. Since only the enzyme isoform 2 seems to be responsive to membrane related signals (e.g. myo-inositol), Sam2p was tagged with GFP to analyse its abundance and cellular localization under different stress conditions. Western blot analyses showed that lactic acid exposure correlates with an increase in protein levels. The SAM2 gene was then overexpressed and deleted in laboratory strains. Remarkably, in the BY4741 strain its deletion conferred higher resistance to lactic acid, while its overexpression was detrimental. Therefore, SAM2 was deleted in a strain previously engineered and evolved for industrial lactic acid production and tolerance, resulting in higher production. CONCLUSIONS: Here we demonstrated that the modulation of SAM2 can have different outcomes, from clear effects to no significant phenotypic responses, upon lactic acid stress in different genetic backgrounds, and that at least in one genetic background SAM2 deletion led to an industrially relevant increase in lactic acid production. Further work is needed to elucidate the molecular basis of these observations, which underline once more that strain robustness relies on complex cellular mechanisms, involving regulatory genes and proteins. Our data confirm cofactor engineering as an important tool for cell factory improvement. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12934-014-0147-7) contains supplementary material, which is available to authorized users. BioMed Central 2014-10-30 /pmc/articles/PMC4230512/ /pubmed/25359316 http://dx.doi.org/10.1186/s12934-014-0147-7 Text en © Dato et al.; licensee BioMed Central Ltd. 2014 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Dato, Laura
Berterame, Nadia Maria
Ricci, Maria Antonietta
Paganoni, Paola
Palmieri, Luigi
Porro, Danilo
Branduardi, Paola
Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae
title Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae
title_full Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae
title_fullStr Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae
title_full_unstemmed Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae
title_short Changes in SAM2 expression affect lactic acid tolerance and lactic acid production in Saccharomyces cerevisiae
title_sort changes in sam2 expression affect lactic acid tolerance and lactic acid production in saccharomyces cerevisiae
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4230512/
https://www.ncbi.nlm.nih.gov/pubmed/25359316
http://dx.doi.org/10.1186/s12934-014-0147-7
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