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Phenotyping the quality of complex medium components by simple online-monitored shake flask experiments

BACKGROUND: Media containing yeast extracts and other complex raw materials are widely used for the cultivation of microorganisms. However, variations in the specific nutrient composition can occur, due to differences in the complex raw material ingredients and in the production of these components....

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Autores principales: Diederichs, Sylvia, Korona, Anna, Staaden, Antje, Kroutil, Wolfgang, Honda, Kohsuke, Ohtake, Hisao, Büchs, Jochen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4230760/
https://www.ncbi.nlm.nih.gov/pubmed/25376163
http://dx.doi.org/10.1186/s12934-014-0149-5
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author Diederichs, Sylvia
Korona, Anna
Staaden, Antje
Kroutil, Wolfgang
Honda, Kohsuke
Ohtake, Hisao
Büchs, Jochen
author_facet Diederichs, Sylvia
Korona, Anna
Staaden, Antje
Kroutil, Wolfgang
Honda, Kohsuke
Ohtake, Hisao
Büchs, Jochen
author_sort Diederichs, Sylvia
collection PubMed
description BACKGROUND: Media containing yeast extracts and other complex raw materials are widely used for the cultivation of microorganisms. However, variations in the specific nutrient composition can occur, due to differences in the complex raw material ingredients and in the production of these components. These lot-to-lot variations can affect growth rate, product yield and product quality in laboratory investigations and biopharmaceutical production processes. In the FDA’s Process Analytical Technology (PAT) initiative, the control and assessment of the quality of critical raw materials is one key aspect to maintain product quality and consistency. In this study, the Respiration Activity Monitoring System (RAMOS) was used to evaluate the impact of different yeast extracts and commercial complex auto-induction medium lots on metabolic activity and product yield of four recombinant Escherichia coli variants encoding different enzymes. RESULTS: Under non-induced conditions, the oxygen transfer rate (OTR) of E. coli was not affected by a variation of the supplemented yeast extract lot. The comparison of E. coli cultivations under induced conditions exhibited tremendous differences in OTR profiles and volumetric activity for all investigated yeast extract lots of different suppliers as well as lots of the same supplier independent of the E. coli variant. Cultivation in the commercial auto-induction medium lots revealed the same reproducible variations. In cultivations with parallel offline analysis, the highest volumetric activity was found at different cultivation times. Only by online monitoring of the cultures, a distinct cultivation phase (e.g. glycerol depletion) could be detected and chosen for comparable and reproducible offline analysis of the yield of functional product. CONCLUSIONS: This work proves that cultivations conducted in complex media may be prone to significant variation in final product quality and quantity if the quality of the raw material for medium preparation is not thoroughly checked. In this study, the RAMOS technique enabled a reliable and reproducible screening and phenotyping of complex raw material lots by online measurement of the respiration activity. Consequently, complex raw material lots can efficiently be assessed if the distinct effects on culture behavior and final product quality and quantity are visualized. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12934-014-0149-5) contains supplementary material, which is available to authorized users.
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spelling pubmed-42307602014-11-14 Phenotyping the quality of complex medium components by simple online-monitored shake flask experiments Diederichs, Sylvia Korona, Anna Staaden, Antje Kroutil, Wolfgang Honda, Kohsuke Ohtake, Hisao Büchs, Jochen Microb Cell Fact Research BACKGROUND: Media containing yeast extracts and other complex raw materials are widely used for the cultivation of microorganisms. However, variations in the specific nutrient composition can occur, due to differences in the complex raw material ingredients and in the production of these components. These lot-to-lot variations can affect growth rate, product yield and product quality in laboratory investigations and biopharmaceutical production processes. In the FDA’s Process Analytical Technology (PAT) initiative, the control and assessment of the quality of critical raw materials is one key aspect to maintain product quality and consistency. In this study, the Respiration Activity Monitoring System (RAMOS) was used to evaluate the impact of different yeast extracts and commercial complex auto-induction medium lots on metabolic activity and product yield of four recombinant Escherichia coli variants encoding different enzymes. RESULTS: Under non-induced conditions, the oxygen transfer rate (OTR) of E. coli was not affected by a variation of the supplemented yeast extract lot. The comparison of E. coli cultivations under induced conditions exhibited tremendous differences in OTR profiles and volumetric activity for all investigated yeast extract lots of different suppliers as well as lots of the same supplier independent of the E. coli variant. Cultivation in the commercial auto-induction medium lots revealed the same reproducible variations. In cultivations with parallel offline analysis, the highest volumetric activity was found at different cultivation times. Only by online monitoring of the cultures, a distinct cultivation phase (e.g. glycerol depletion) could be detected and chosen for comparable and reproducible offline analysis of the yield of functional product. CONCLUSIONS: This work proves that cultivations conducted in complex media may be prone to significant variation in final product quality and quantity if the quality of the raw material for medium preparation is not thoroughly checked. In this study, the RAMOS technique enabled a reliable and reproducible screening and phenotyping of complex raw material lots by online measurement of the respiration activity. Consequently, complex raw material lots can efficiently be assessed if the distinct effects on culture behavior and final product quality and quantity are visualized. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12934-014-0149-5) contains supplementary material, which is available to authorized users. BioMed Central 2014-11-07 /pmc/articles/PMC4230760/ /pubmed/25376163 http://dx.doi.org/10.1186/s12934-014-0149-5 Text en © Diederichs et al.; licensee BioMed Central Ltd. 2014 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Diederichs, Sylvia
Korona, Anna
Staaden, Antje
Kroutil, Wolfgang
Honda, Kohsuke
Ohtake, Hisao
Büchs, Jochen
Phenotyping the quality of complex medium components by simple online-monitored shake flask experiments
title Phenotyping the quality of complex medium components by simple online-monitored shake flask experiments
title_full Phenotyping the quality of complex medium components by simple online-monitored shake flask experiments
title_fullStr Phenotyping the quality of complex medium components by simple online-monitored shake flask experiments
title_full_unstemmed Phenotyping the quality of complex medium components by simple online-monitored shake flask experiments
title_short Phenotyping the quality of complex medium components by simple online-monitored shake flask experiments
title_sort phenotyping the quality of complex medium components by simple online-monitored shake flask experiments
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4230760/
https://www.ncbi.nlm.nih.gov/pubmed/25376163
http://dx.doi.org/10.1186/s12934-014-0149-5
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