Dietary differences are reflected on the gut prokaryotic community structure of wild and commercially reared sea bream (Sparus aurata)

We compared the gut prokaryotic communities in wild, organically-, and conventionally reared sea bream (Sparus aurata) individuals. Gut microbial communities were identified using tag pyrosequencing of the 16S rRNA genes. There were distinct prokaryotic communities in the three different fish nutrit...

Descripción completa

Detalles Bibliográficos
Autores principales: Kormas, Konstantinos A, Meziti, Alexandra, Mente, Eleni, Frentzos, Athanasios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4234263/
https://www.ncbi.nlm.nih.gov/pubmed/25066034
http://dx.doi.org/10.1002/mbo3.202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4234263/
https://www.ncbi.nlm.nih.gov/pubmed/25066034
http://dx.doi.org/10.1002/mbo3.202

Ejemplares similares