Consumption of whole grains in French children, adolescents and adults

The consumption of whole grain foods is associated with many nutritional, health and weight control benefits. The present study assessed whole grain intake in France on the basis of a 7 d dietary survey in a representative sample of children, adolescents and adults (Comportements et Consommations Al...

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Detalles Bibliográficos
Autores principales: Bellisle, France, Hébel, Pascale, Colin, Justine, Reyé, Béatrice, Hopkins, Sinead
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2014
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4234471/
https://www.ncbi.nlm.nih.gov/pubmed/25300424
http://dx.doi.org/10.1017/S0007114514002670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4234471/
https://www.ncbi.nlm.nih.gov/pubmed/25300424
http://dx.doi.org/10.1017/S0007114514002670

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