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Use of Two-Part Regression Calibration Model to Correct for Measurement Error in Episodically Consumed Foods in a Single-Replicate Study Design: EPIC Case Study

In epidemiologic studies, measurement error in dietary variables often attenuates association between dietary intake and disease occurrence. To adjust for the attenuation caused by error in dietary intake, regression calibration is commonly used. To apply regression calibration, unbiased reference m...

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Autores principales: Agogo, George O., van der Voet, Hilko, Veer, Pieter van’t, Ferrari, Pietro, Leenders, Max, Muller, David C., Sánchez-Cantalejo, Emilio, Bamia, Christina, Braaten, Tonje, Knüppel, Sven, Johansson, Ingegerd, van Eeuwijk, Fred A., Boshuizen, Hendriek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4234679/
https://www.ncbi.nlm.nih.gov/pubmed/25402487
http://dx.doi.org/10.1371/journal.pone.0113160
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author Agogo, George O.
van der Voet, Hilko
Veer, Pieter van’t
Ferrari, Pietro
Leenders, Max
Muller, David C.
Sánchez-Cantalejo, Emilio
Bamia, Christina
Braaten, Tonje
Knüppel, Sven
Johansson, Ingegerd
van Eeuwijk, Fred A.
Boshuizen, Hendriek
author_facet Agogo, George O.
van der Voet, Hilko
Veer, Pieter van’t
Ferrari, Pietro
Leenders, Max
Muller, David C.
Sánchez-Cantalejo, Emilio
Bamia, Christina
Braaten, Tonje
Knüppel, Sven
Johansson, Ingegerd
van Eeuwijk, Fred A.
Boshuizen, Hendriek
author_sort Agogo, George O.
collection PubMed
description In epidemiologic studies, measurement error in dietary variables often attenuates association between dietary intake and disease occurrence. To adjust for the attenuation caused by error in dietary intake, regression calibration is commonly used. To apply regression calibration, unbiased reference measurements are required. Short-term reference measurements for foods that are not consumed daily contain excess zeroes that pose challenges in the calibration model. We adapted two-part regression calibration model, initially developed for multiple replicates of reference measurements per individual to a single-replicate setting. We showed how to handle excess zero reference measurements by two-step modeling approach, how to explore heteroscedasticity in the consumed amount with variance-mean graph, how to explore nonlinearity with the generalized additive modeling (GAM) and the empirical logit approaches, and how to select covariates in the calibration model. The performance of two-part calibration model was compared with the one-part counterpart. We used vegetable intake and mortality data from European Prospective Investigation on Cancer and Nutrition (EPIC) study. In the EPIC, reference measurements were taken with 24-hour recalls. For each of the three vegetable subgroups assessed separately, correcting for error with an appropriately specified two-part calibration model resulted in about three fold increase in the strength of association with all-cause mortality, as measured by the log hazard ratio. Further found is that the standard way of including covariates in the calibration model can lead to over fitting the two-part calibration model. Moreover, the extent of adjusting for error is influenced by the number and forms of covariates in the calibration model. For episodically consumed foods, we advise researchers to pay special attention to response distribution, nonlinearity, and covariate inclusion in specifying the calibration model.
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spelling pubmed-42346792014-11-21 Use of Two-Part Regression Calibration Model to Correct for Measurement Error in Episodically Consumed Foods in a Single-Replicate Study Design: EPIC Case Study Agogo, George O. van der Voet, Hilko Veer, Pieter van’t Ferrari, Pietro Leenders, Max Muller, David C. Sánchez-Cantalejo, Emilio Bamia, Christina Braaten, Tonje Knüppel, Sven Johansson, Ingegerd van Eeuwijk, Fred A. Boshuizen, Hendriek PLoS One Research Article In epidemiologic studies, measurement error in dietary variables often attenuates association between dietary intake and disease occurrence. To adjust for the attenuation caused by error in dietary intake, regression calibration is commonly used. To apply regression calibration, unbiased reference measurements are required. Short-term reference measurements for foods that are not consumed daily contain excess zeroes that pose challenges in the calibration model. We adapted two-part regression calibration model, initially developed for multiple replicates of reference measurements per individual to a single-replicate setting. We showed how to handle excess zero reference measurements by two-step modeling approach, how to explore heteroscedasticity in the consumed amount with variance-mean graph, how to explore nonlinearity with the generalized additive modeling (GAM) and the empirical logit approaches, and how to select covariates in the calibration model. The performance of two-part calibration model was compared with the one-part counterpart. We used vegetable intake and mortality data from European Prospective Investigation on Cancer and Nutrition (EPIC) study. In the EPIC, reference measurements were taken with 24-hour recalls. For each of the three vegetable subgroups assessed separately, correcting for error with an appropriately specified two-part calibration model resulted in about three fold increase in the strength of association with all-cause mortality, as measured by the log hazard ratio. Further found is that the standard way of including covariates in the calibration model can lead to over fitting the two-part calibration model. Moreover, the extent of adjusting for error is influenced by the number and forms of covariates in the calibration model. For episodically consumed foods, we advise researchers to pay special attention to response distribution, nonlinearity, and covariate inclusion in specifying the calibration model. Public Library of Science 2014-11-17 /pmc/articles/PMC4234679/ /pubmed/25402487 http://dx.doi.org/10.1371/journal.pone.0113160 Text en © 2014 Agogo et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Agogo, George O.
van der Voet, Hilko
Veer, Pieter van’t
Ferrari, Pietro
Leenders, Max
Muller, David C.
Sánchez-Cantalejo, Emilio
Bamia, Christina
Braaten, Tonje
Knüppel, Sven
Johansson, Ingegerd
van Eeuwijk, Fred A.
Boshuizen, Hendriek
Use of Two-Part Regression Calibration Model to Correct for Measurement Error in Episodically Consumed Foods in a Single-Replicate Study Design: EPIC Case Study
title Use of Two-Part Regression Calibration Model to Correct for Measurement Error in Episodically Consumed Foods in a Single-Replicate Study Design: EPIC Case Study
title_full Use of Two-Part Regression Calibration Model to Correct for Measurement Error in Episodically Consumed Foods in a Single-Replicate Study Design: EPIC Case Study
title_fullStr Use of Two-Part Regression Calibration Model to Correct for Measurement Error in Episodically Consumed Foods in a Single-Replicate Study Design: EPIC Case Study
title_full_unstemmed Use of Two-Part Regression Calibration Model to Correct for Measurement Error in Episodically Consumed Foods in a Single-Replicate Study Design: EPIC Case Study
title_short Use of Two-Part Regression Calibration Model to Correct for Measurement Error in Episodically Consumed Foods in a Single-Replicate Study Design: EPIC Case Study
title_sort use of two-part regression calibration model to correct for measurement error in episodically consumed foods in a single-replicate study design: epic case study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4234679/
https://www.ncbi.nlm.nih.gov/pubmed/25402487
http://dx.doi.org/10.1371/journal.pone.0113160
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