Taurine is absent from amino components in fruits of Opuntia ficus-indica

Juices of edible fruits from Opuntia ficus-indica (L.) Miller, commonly named prickly pears or Indian figs, were analysed for amino acids using an automated amino acid analyser run in the high-resolution physiological mode. Emphasis was put on the detection of free taurine (Tau), but Tau could be de...

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Detalles Bibliográficos
Autores principales: Ali, Hatem Salama Mohamed, Al-Khalifa, Abdulrahman Saleh, Brückner, Hans
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4234743/
https://www.ncbi.nlm.nih.gov/pubmed/25485199
http://dx.doi.org/10.1186/2193-1801-3-663
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author Ali, Hatem Salama Mohamed
Al-Khalifa, Abdulrahman Saleh
Brückner, Hans
author_facet Ali, Hatem Salama Mohamed
Al-Khalifa, Abdulrahman Saleh
Brückner, Hans
author_sort Ali, Hatem Salama Mohamed
collection PubMed
description Juices of edible fruits from Opuntia ficus-indica (L.) Miller, commonly named prickly pears or Indian figs, were analysed for amino acids using an automated amino acid analyser run in the high-resolution physiological mode. Emphasis was put on the detection of free taurine (Tau), but Tau could be detected neither in different cultivars of prickly pears from Italy, South Africa and the Near East nor in commercially available prickly pear juices from the market.
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spelling pubmed-42347432014-12-05 Taurine is absent from amino components in fruits of Opuntia ficus-indica Ali, Hatem Salama Mohamed Al-Khalifa, Abdulrahman Saleh Brückner, Hans Springerplus Research Juices of edible fruits from Opuntia ficus-indica (L.) Miller, commonly named prickly pears or Indian figs, were analysed for amino acids using an automated amino acid analyser run in the high-resolution physiological mode. Emphasis was put on the detection of free taurine (Tau), but Tau could be detected neither in different cultivars of prickly pears from Italy, South Africa and the Near East nor in commercially available prickly pear juices from the market. Springer International Publishing 2014-11-06 /pmc/articles/PMC4234743/ /pubmed/25485199 http://dx.doi.org/10.1186/2193-1801-3-663 Text en © Ali et al.; licensee Springer. 2014 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.
spellingShingle Research
Ali, Hatem Salama Mohamed
Al-Khalifa, Abdulrahman Saleh
Brückner, Hans
Taurine is absent from amino components in fruits of Opuntia ficus-indica
title Taurine is absent from amino components in fruits of Opuntia ficus-indica
title_full Taurine is absent from amino components in fruits of Opuntia ficus-indica
title_fullStr Taurine is absent from amino components in fruits of Opuntia ficus-indica
title_full_unstemmed Taurine is absent from amino components in fruits of Opuntia ficus-indica
title_short Taurine is absent from amino components in fruits of Opuntia ficus-indica
title_sort taurine is absent from amino components in fruits of opuntia ficus-indica
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4234743/
https://www.ncbi.nlm.nih.gov/pubmed/25485199
http://dx.doi.org/10.1186/2193-1801-3-663
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AT brucknerhans taurineisabsentfromaminocomponentsinfruitsofopuntiaficusindica

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