Cargando…

Prevalence and Antimicrobial Susceptibility of Campylobacter spp. in Oklahoma Conventional and Organic Retail Poultry

Campylobacter is one of the most important foodborne pathogens that cause bacterial gastroenteritis.This study was conducted to investigate the prevalence and antimicrobial resistance of Campylobacter in conventional and organic retail poultry samples purchased from grocery stores in Tulsa, Oklahoma...

Descripción completa

Detalles Bibliográficos
Autores principales:	Noormohamed, Aneesa, Fakhr, Mohamed K
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Bentham Open 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4235082/ https://www.ncbi.nlm.nih.gov/pubmed/25408778 http://dx.doi.org/10.2174/1874285801408010130

Ejemplares similares

Arsenic Resistance and Prevalence of Arsenic Resistance Genes in Campylobacter jejuni and Campylobacter coli Isolated from Retail Meats
por: Noormohamed, Aneesa, et al.
Publicado: (2013)

Molecular Typing of Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats by MLST and PFGE
por: Noormohamed, Aneesa, et al.
Publicado: (2014)

A Higher Prevalence Rate of Campylobacter in Retail Beef Livers Compared to Other Beef and Pork Meat Cuts
por: Noormohamed, Aneesa, et al.
Publicado: (2013)

Prevalence, Serotyping, Molecular Typing, and Antimicrobial Resistance of Salmonella Isolated From Conventional and Organic Retail Ground Poultry
por: Gad, Ahmed H., et al.
Publicado: (2018)

Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats
por: Abdalrahman, Lubna S., et al.
Publicado: (2015)

Occurrence of Campylobacter spp. in Poultry Meat at Retail and Processing Plants’ Levels in Central Italy
por: Mezher, Ziad, et al.
Publicado: (2016)

The Use of Probiotics in the Reduction of Campylobacter spp. Prevalence in Poultry
por: Śmiałek, Marcin, et al.
Publicado: (2021)

Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry
por: Guyard-Nicodème, Muriel, et al.
Publicado: (2023)

Antimicrobial Growth Promoters and Salmonella spp., Campylobacter spp. in Poultry and Swine, Denmark
por: Evans, Mary C., et al.
Publicado: (2003)

Retail liver juices enhance the survivability of Campylobacter jejuni and Campylobacter coli at low temperatures
por: Karki, Anand B., et al.
Publicado: (2019)

Exploring PFGE for Detecting Large Plasmids in Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats
por: Marasini, Daya, et al.
Publicado: (2014)

Complete Genome Sequences of Plasmid-Bearing Campylobacter coli and Campylobacter jejuni Strains Isolated from Retail Chicken Liver
por: Marasini, Daya, et al.
Publicado: (2017)

Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania
por: Tîrziu, Emil, et al.
Publicado: (2020)

Comparison of Antimicrobial Susceptibility Profiles of Thermotolerant Campylobacter spp. Isolated from Human and Poultry Samples in Georgia (Caucasus)
por: Metreveli, Maia, et al.
Publicado: (2022)

Campylobacter coli From Retail Liver and Meat Products Is More Aerotolerant Than Campylobacter jejuni
por: Karki, Anand B., et al.
Publicado: (2018)

Phylogenetic Relatedness Among Plasmids Harbored by Campylobacter jejuni and Campylobacter coli Isolated From Retail Meats
por: Marasini, Daya, et al.
Publicado: (2018)

High Prevalence of Hyper-Aerotolerant Campylobacter jejuni in Retail Poultry with Potential Implication in Human Infection
por: Oh, Euna, et al.
Publicado: (2015)

Complete Genome Sequences of Campylobacter jejuni Strains Isolated from Retail Chicken and Chicken Gizzards
por: Marasini, Daya, et al.
Publicado: (2017)

Incidence, Antimicrobial Susceptibility, and Toxin Genes Possession Screening of Staphylococcus aureus in Retail Chicken Livers and Gizzards
por: Abdalrahman, Lubna S., et al.
Publicado: (2015)

Ciprofloxacin-Resistant Campylobacter spp. in Retail Chicken, Western Canada
por: Agunos, Agnes, et al.
Publicado: (2013)

Complete Genome Sequences of Plasmid-Bearing Multidrug-Resistant Campylobacter jejuni and Campylobacter coli Strains with Type VI Secretion Systems, Isolated from Retail Turkey and Pork
por: Marasini, Daya, et al.
Publicado: (2017)

Salmonella spp. and Campylobacter spp. in poultry feces and carcasses in Ouagadougou, Burkina Faso
por: Kagambèga, Assèta, et al.
Publicado: (2018)

Antimicrobial Resistance Profile of Acinetobacter spp. Isolates from Retail Meat Samples under Campylobacter-Selective Conditions
por: Cha, Min-Hyeok, et al.
Publicado: (2021)

Widespread acquisition of antimicrobial resistance among Campylobacter isolates from UK retail poultry and evidence for clonal expansion of resistant lineages
por: Wimalarathna, Helen ML, et al.
Publicado: (2013)

Persistence of Campylobacter spp. in Poultry Flocks after Disinfection, Virulence, and Antimicrobial Resistance Traits of Recovered Isolates
por: Gharbi, Manel, et al.
Publicado: (2023)

Genotypic characterization, antimicrobial susceptibility and virulence determinants of Campylobacter jejuni and Campylobacter coli isolated from pastured poultry farms
por: Awad, Amal, et al.
Publicado: (2023)

Differences in Genotype and Antimicrobial Resistance between Campylobacter spp. Isolated from Organic and Conventionally Produced Chickens in Sweden
por: Hansson, Ingrid, et al.
Publicado: (2021)

Antimicrobial resistance and interspecies gene transfer in Campylobacter coli and Campylobacter jejuni isolated from food animals, poultry processing, and retail meat in North Carolina, 2018–2019
por: Hull, Dawn M., et al.
Publicado: (2021)

Prevalence and antimicrobial resistance profiles of Vibrio spp. and Enterococcus spp. in retail shrimp in Northern California
por: Hirshfeld, Brady, et al.
Publicado: (2023)

Campylobacter coli in Organic and Conventional Pig Production in France and Sweden: Prevalence and Antimicrobial Resistance
por: Kempf, Isabelle, et al.
Publicado: (2017)

Inequalities in Tobacco Retailer Compliance Violations Across the State of Oklahoma, 2015–2019
por: Sedani, Ami E., et al.
Publicado: (2022)

Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
por: Castello, Annamaria, et al.
Publicado: (2023)

Prevalence of Campylobacter spp. in skinless, boneless retail broiler meat from 2005 through 2011 in Alabama, USA
por: Williams, Aretha, et al.
Publicado: (2012)

Staphylococcus aureus enhances biofilm formation, aerotolerance, and survival of Campylobacter strains isolated from retail meats
por: Karki, Anand B., et al.
Publicado: (2021)

Risk of multi-drug resistant Campylobacter spp. and residual antimicrobials at poultry farms and live bird markets in Bangladesh
por: Neogi, Sucharit Basu, et al.
Publicado: (2020)

Prevalence of Campylobacter spp. in Poultry in Three Spanish Farms, A Slaughterhouse and A Further Processing Plant
por: Perez-Arnedo, Iratxe, et al.
Publicado: (2019)

Genomic and Antimicrobial Surveillance of Campylobacter Population in Italian Poultry
por: Marotta, Francesca, et al.
Publicado: (2023)

Prevalence, species diversity, and antimicrobial susceptibility of Campylobacter strains in patients with diarrhea and poultry meat samples: one-year prospective study
por: Sadeghi, Atena, et al.
Publicado: (2022)

Impact of Ceftiofur Administration in Steers on the Prevalence and Antimicrobial Resistance of Campylobacter spp.
por: Fan, Sicun, et al.
Publicado: (2021)

A strain comparison of Campylobacter isolated from retail poultry and human clinical cases in Atlantic Canada
por: Hodges, Lisa M., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_qc8399tvtnipkt0d6cld6bkf7v