Foods with added fiber improve stool frequency in individuals with chronic kidney disease with no impact on appetite or overall quality of life

BACKGROUND: Fiber intake may be low in individuals with chronic kidney disease (CKD) due to diet restriction and/or poor appetite associated with uremic symptoms, contributing to constipation and reduced quality of life. This report describes the effects of foods with added fiber on gastrointestinal...

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Detalles Bibliográficos
Autores principales: Salmean, Younis A, Zello, Gordon A, Dahl, Wendy J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4235217/
https://www.ncbi.nlm.nih.gov/pubmed/24304924
http://dx.doi.org/10.1186/1756-0500-6-510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4235217/
https://www.ncbi.nlm.nih.gov/pubmed/24304924
http://dx.doi.org/10.1186/1756-0500-6-510

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