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Foods with added fiber improve stool frequency in individuals with chronic kidney disease with no impact on appetite or overall quality of life
BACKGROUND: Fiber intake may be low in individuals with chronic kidney disease (CKD) due to diet restriction and/or poor appetite associated with uremic symptoms, contributing to constipation and reduced quality of life. This report describes the effects of foods with added fiber on gastrointestinal...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4235217/ https://www.ncbi.nlm.nih.gov/pubmed/24304924 http://dx.doi.org/10.1186/1756-0500-6-510 |