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Optimizing conditions for E-and Z-ajoene formation from garlic juice using response surface methodology

The optimum conditions for the formation of E- and Z-ajoene from garlic juice mixed with soybean oil were determined using response surface methodology. A central composite design was used to investigate the effects of three independent variables temperature (°C, X(1)), reaction time (hours, X(2)),...

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Detalles Bibliográficos
Autores principales:	Yoo, Miyoung, Lee, Sanghee, Kim, Sunyoung, Shin, Dongbin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Blackwell Publishing Ltd 2014
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4237492/ https://www.ncbi.nlm.nih.gov/pubmed/25473520 http://dx.doi.org/10.1002/fsn3.148

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