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Influence of E-smoking liquids on human periodontal ligament fibroblasts

INTRODUCTION: Over the last years, electronic cigarettes (ECs) have become more popular, particularly in individuals who want to give up smoking tobacco. The aim of the present study was to assess the influence of the different e-smoking liquids on the viability and proliferation of human periodonta...

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Autores principales: Willershausen, Ines, Wolf, Thomas, Weyer, Veronika, Sader, Robert, Ghanaati, Shahram, Willershausen, Brita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4237808/
https://www.ncbi.nlm.nih.gov/pubmed/25224853
http://dx.doi.org/10.1186/1746-160X-10-39
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author Willershausen, Ines
Wolf, Thomas
Weyer, Veronika
Sader, Robert
Ghanaati, Shahram
Willershausen, Brita
author_facet Willershausen, Ines
Wolf, Thomas
Weyer, Veronika
Sader, Robert
Ghanaati, Shahram
Willershausen, Brita
author_sort Willershausen, Ines
collection PubMed
description INTRODUCTION: Over the last years, electronic cigarettes (ECs) have become more popular, particularly in individuals who want to give up smoking tobacco. The aim of the present study was to assess the influence of the different e-smoking liquids on the viability and proliferation of human periodontal ligament fibroblasts. METHOD AND MATERIALS: For this study six test solutions with components from ECs were selected: lime-, hazelnut- and menthol-flavored liquids, nicotine, propylene glycol, and PBS as control group. The fibroblasts were incubated up to 96 h with the different liquids, and cell viability was measured by using the PrestoBlue(®) reagent, the ATP detection and the migration assay. Fluorescence staining was carried out to visualize cell growth and morphology. Data were statistically analyzed by two-tailed one-way ANOVA. RESULTS: The cell viability assay showed that the proliferation rates of the cells incubated with nicotine or the various flavored liquids of the e-cigarettes were reduced in comparison to the controls, though not all reductions were statistically significant. After an incubation of 96 h with the menthol-flavored liquid the fibroblasts were statistically significant reduced (p < 0.001). Similar results were found for the detection of ATP in fibroblasts; the incubation with menthol-flavored liquids (p < 0.001) led to a statistically significant reduction. The cell visualization tests confirmed these findings. CONCLUSION: Within its limits, the present in vitro study demonstrated that menthol additives of e-smoking have a harmful effect on human periodontal ligament fibroblasts. This might indicate that menthol additives should be avoided for e-cigarettes.
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spelling pubmed-42378082014-11-21 Influence of E-smoking liquids on human periodontal ligament fibroblasts Willershausen, Ines Wolf, Thomas Weyer, Veronika Sader, Robert Ghanaati, Shahram Willershausen, Brita Head Face Med Research INTRODUCTION: Over the last years, electronic cigarettes (ECs) have become more popular, particularly in individuals who want to give up smoking tobacco. The aim of the present study was to assess the influence of the different e-smoking liquids on the viability and proliferation of human periodontal ligament fibroblasts. METHOD AND MATERIALS: For this study six test solutions with components from ECs were selected: lime-, hazelnut- and menthol-flavored liquids, nicotine, propylene glycol, and PBS as control group. The fibroblasts were incubated up to 96 h with the different liquids, and cell viability was measured by using the PrestoBlue(®) reagent, the ATP detection and the migration assay. Fluorescence staining was carried out to visualize cell growth and morphology. Data were statistically analyzed by two-tailed one-way ANOVA. RESULTS: The cell viability assay showed that the proliferation rates of the cells incubated with nicotine or the various flavored liquids of the e-cigarettes were reduced in comparison to the controls, though not all reductions were statistically significant. After an incubation of 96 h with the menthol-flavored liquid the fibroblasts were statistically significant reduced (p < 0.001). Similar results were found for the detection of ATP in fibroblasts; the incubation with menthol-flavored liquids (p < 0.001) led to a statistically significant reduction. The cell visualization tests confirmed these findings. CONCLUSION: Within its limits, the present in vitro study demonstrated that menthol additives of e-smoking have a harmful effect on human periodontal ligament fibroblasts. This might indicate that menthol additives should be avoided for e-cigarettes. BioMed Central 2014-09-15 /pmc/articles/PMC4237808/ /pubmed/25224853 http://dx.doi.org/10.1186/1746-160X-10-39 Text en Copyright © 2014 Willershausen et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Willershausen, Ines
Wolf, Thomas
Weyer, Veronika
Sader, Robert
Ghanaati, Shahram
Willershausen, Brita
Influence of E-smoking liquids on human periodontal ligament fibroblasts
title Influence of E-smoking liquids on human periodontal ligament fibroblasts
title_full Influence of E-smoking liquids on human periodontal ligament fibroblasts
title_fullStr Influence of E-smoking liquids on human periodontal ligament fibroblasts
title_full_unstemmed Influence of E-smoking liquids on human periodontal ligament fibroblasts
title_short Influence of E-smoking liquids on human periodontal ligament fibroblasts
title_sort influence of e-smoking liquids on human periodontal ligament fibroblasts
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4237808/
https://www.ncbi.nlm.nih.gov/pubmed/25224853
http://dx.doi.org/10.1186/1746-160X-10-39
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