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Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases

The overall health beneficial action of olive oil phenolic components is well established. Recent studies have elucidated the biological effects of two isolated compounds, namely oleuropein and hydroxytyrosol, with particular attention on their antioxidant activity. Thus, a protective action has bee...

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Detalles Bibliográficos
Autores principales:	Bulotta, Stefania, Celano, Marilena, Lepore, Saverio Massimo, Montalcini, Tiziana, Pujia, Arturo, Russo, Diego
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4237885/ https://www.ncbi.nlm.nih.gov/pubmed/25086598 http://dx.doi.org/10.1186/s12967-014-0219-9

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