Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006

BACKGROUND: Identification of current food sources of energy and nutrients among US non-Hispanic whites (NHW), non-Hispanic blacks (NHB), and Mexican American (MA) adults is needed to help with public health efforts in implementing culturally sensitive and feasible dietary recommendations. OBJECTIVE...

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Detalles Bibliográficos
Autores principales: O'Neil, Carol E., Nicklas, Theresa A., Keast, Debra R., Fulgoni, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4238973/
https://www.ncbi.nlm.nih.gov/pubmed/25413643
http://dx.doi.org/10.3402/fnr.v58.15784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4238973/
https://www.ncbi.nlm.nih.gov/pubmed/25413643
http://dx.doi.org/10.3402/fnr.v58.15784

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