Synthesis of novel bioactive lactose-derived oligosaccharides by microbial glycoside hydrolases

Prebiotic oligosaccharides are increasingly demanded within the Food Science domain because of the interesting healthy properties that these compounds may induce to the organism, thanks to their beneficial intestinal microbiota growth promotion ability. In this regard, the development of new efficie...

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Detalles Bibliográficos
Autores principales: Díez-Municio, Marina, Herrero, Miguel, Olano, Agustín, Moreno, F Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241725/
https://www.ncbi.nlm.nih.gov/pubmed/24690139
http://dx.doi.org/10.1111/1751-7915.12124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241725/
https://www.ncbi.nlm.nih.gov/pubmed/24690139
http://dx.doi.org/10.1111/1751-7915.12124

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