Improving farming practices reduces the carbon footprint of spring wheat production

Wheat is one of the world’s most favoured food sources, reaching millions of people on a daily basis. However, its production has climatic consequences. Fuel, inorganic fertilizers and pesticides used in wheat production emit greenhouse gases that can contribute negatively to climate change. It is u...

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Detalles Bibliográficos
Autores principales: Gan, Yantai, Liang, Chang, Chai, Qiang, Lemke, Reynald L., Campbell, Con A., Zentner, Robert P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Pub. Group 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4243251/
https://www.ncbi.nlm.nih.gov/pubmed/25405548
http://dx.doi.org/10.1038/ncomms6012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4243251/
https://www.ncbi.nlm.nih.gov/pubmed/25405548
http://dx.doi.org/10.1038/ncomms6012

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