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Improving farming practices reduces the carbon footprint of spring wheat production

Wheat is one of the world’s most favoured food sources, reaching millions of people on a daily basis. However, its production has climatic consequences. Fuel, inorganic fertilizers and pesticides used in wheat production emit greenhouse gases that can contribute negatively to climate change. It is u...

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Detalles Bibliográficos
Autores principales:	Gan, Yantai, Liang, Chang, Chai, Qiang, Lemke, Reynald L., Campbell, Con A., Zentner, Robert P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Pub. Group 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4243251/ https://www.ncbi.nlm.nih.gov/pubmed/25405548 http://dx.doi.org/10.1038/ncomms6012

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