Cargando…
Scanning Electron Microscopic study of Piper betle L. leaves extract effect against Streptococcus mutans ATCC 25175
INTRODUCTION: Previous studies have shown that Piper betle L. leaves extract inhibits the adherence of Streptococcus mutans to glass surface, suggesting its potential role in controlling dental plaque development. Objectives: In this study, the effect of the Piper betle L. extract towards S. mutans...
Autores principales: | , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Faculdade de Odontologia de Bauru da Universidade de São
Paulo
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4243752/ https://www.ncbi.nlm.nih.gov/pubmed/21552715 http://dx.doi.org/10.1590/S1678-77572011000200010 |
_version_ | 1782346140710076416 |
---|---|
author | RAHIM, Zubaidah Haji Abdul THURAIRAJAH, Nalina |
author_facet | RAHIM, Zubaidah Haji Abdul THURAIRAJAH, Nalina |
author_sort | RAHIM, Zubaidah Haji Abdul |
collection | PubMed |
description | INTRODUCTION: Previous studies have shown that Piper betle L. leaves extract inhibits the adherence of Streptococcus mutans to glass surface, suggesting its potential role in controlling dental plaque development. Objectives: In this study, the effect of the Piper betle L. extract towards S. mutans (with/without sucrose) using scanning electron microscopy (SEM) and on partially purified cell-associated glucosyltransferase activity were determined. MATERIAL AND METHODS: S. mutans were allowed to adhere to glass beads suspended in 6 different Brain Heart Infusion broths [without sucrose; with sucrose; without sucrose containing the extract (2 mg mL(-1) and 4 mg mL(-1)); with sucrose containing the extract (2 mg mL(-1) and 4 mg mL(-1))]. Positive control was 0.12% chlorhexidine. The glass beads were later processed for SEM viewing. Cell surface area and appearance and, cell population of S. mutans adhering to the glass beads were determined upon viewing using the SEM. The glucosyltransferase activity (with/without extract) was also determined. One- and two-way ANOVA were used accordingly. RESULTS: It was found that sucrose increased adherence and cell surface area of S. mutans (p<0.001). S. mutans adhering to 100 µm(2) glass surfaces (with/without sucrose) exhibited reduced cell surface area, fluffy extracellular appearance and cell population in the presence of the Piper betle L. leaves extract. It was also found that the extract inhibited glucosyltransferase activity and its inhibition at 2.5 mg mL(-1) corresponded to that of 0.12% chlorhexidine. At 4 mg mL(-1) of the extract, the glucosyltransferase activity was undetectable and despite that, bacterial cells still demonstrated adherence capacity. CONCLUSION: The SEM analysis confirmed the inhibitory effects of the Piper betle L. leaves extract towards cell adherence, cell growth and extracellular polysaccharide formation of S. mutans visually. In bacterial cell adherence, other factors besides glucosyltransferase are involved. |
format | Online Article Text |
id | pubmed-4243752 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | Faculdade de Odontologia de Bauru da Universidade de São
Paulo |
record_format | MEDLINE/PubMed |
spelling | pubmed-42437522014-11-26 Scanning Electron Microscopic study of Piper betle L. leaves extract effect against Streptococcus mutans ATCC 25175 RAHIM, Zubaidah Haji Abdul THURAIRAJAH, Nalina J Appl Oral Sci Original Articles INTRODUCTION: Previous studies have shown that Piper betle L. leaves extract inhibits the adherence of Streptococcus mutans to glass surface, suggesting its potential role in controlling dental plaque development. Objectives: In this study, the effect of the Piper betle L. extract towards S. mutans (with/without sucrose) using scanning electron microscopy (SEM) and on partially purified cell-associated glucosyltransferase activity were determined. MATERIAL AND METHODS: S. mutans were allowed to adhere to glass beads suspended in 6 different Brain Heart Infusion broths [without sucrose; with sucrose; without sucrose containing the extract (2 mg mL(-1) and 4 mg mL(-1)); with sucrose containing the extract (2 mg mL(-1) and 4 mg mL(-1))]. Positive control was 0.12% chlorhexidine. The glass beads were later processed for SEM viewing. Cell surface area and appearance and, cell population of S. mutans adhering to the glass beads were determined upon viewing using the SEM. The glucosyltransferase activity (with/without extract) was also determined. One- and two-way ANOVA were used accordingly. RESULTS: It was found that sucrose increased adherence and cell surface area of S. mutans (p<0.001). S. mutans adhering to 100 µm(2) glass surfaces (with/without sucrose) exhibited reduced cell surface area, fluffy extracellular appearance and cell population in the presence of the Piper betle L. leaves extract. It was also found that the extract inhibited glucosyltransferase activity and its inhibition at 2.5 mg mL(-1) corresponded to that of 0.12% chlorhexidine. At 4 mg mL(-1) of the extract, the glucosyltransferase activity was undetectable and despite that, bacterial cells still demonstrated adherence capacity. CONCLUSION: The SEM analysis confirmed the inhibitory effects of the Piper betle L. leaves extract towards cell adherence, cell growth and extracellular polysaccharide formation of S. mutans visually. In bacterial cell adherence, other factors besides glucosyltransferase are involved. Faculdade de Odontologia de Bauru da Universidade de São Paulo 2011 /pmc/articles/PMC4243752/ /pubmed/21552715 http://dx.doi.org/10.1590/S1678-77572011000200010 Text en http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Articles RAHIM, Zubaidah Haji Abdul THURAIRAJAH, Nalina Scanning Electron Microscopic study of Piper betle L. leaves extract effect against Streptococcus mutans ATCC 25175 |
title | Scanning Electron Microscopic study of Piper betle L.
leaves extract effect against Streptococcus mutans ATCC
25175 |
title_full | Scanning Electron Microscopic study of Piper betle L.
leaves extract effect against Streptococcus mutans ATCC
25175 |
title_fullStr | Scanning Electron Microscopic study of Piper betle L.
leaves extract effect against Streptococcus mutans ATCC
25175 |
title_full_unstemmed | Scanning Electron Microscopic study of Piper betle L.
leaves extract effect against Streptococcus mutans ATCC
25175 |
title_short | Scanning Electron Microscopic study of Piper betle L.
leaves extract effect against Streptococcus mutans ATCC
25175 |
title_sort | scanning electron microscopic study of piper betle l.
leaves extract effect against streptococcus mutans atcc
25175 |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4243752/ https://www.ncbi.nlm.nih.gov/pubmed/21552715 http://dx.doi.org/10.1590/S1678-77572011000200010 |
work_keys_str_mv | AT rahimzubaidahhajiabdul scanningelectronmicroscopicstudyofpiperbetlelleavesextracteffectagainststreptococcusmutansatcc25175 AT thurairajahnalina scanningelectronmicroscopicstudyofpiperbetlelleavesextracteffectagainststreptococcusmutansatcc25175 |