Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation

BACKGROUND: Under N-limiting conditions, Saccharomyces cerevisiae strains display a substantial variability in their biomass yield from consumed nitrogen -in particular wine yeasts exhibit high growth abilities- that is correlated with their capacity to complete alcoholic fermentation, a trait of in...

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Detalles Bibliográficos
Autores principales: Crépin, Lucie, Sanchez, Isabelle, Nidelet, Thibault, Dequin, Sylvie, Camarasa, Carole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244049/
https://www.ncbi.nlm.nih.gov/pubmed/25134990
http://dx.doi.org/10.1186/s12934-014-0109-0

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