Mushrooms—Biologically Distinct and Nutritionally Unique: Exploring a “Third Food Kingdom”

Mushrooms are fungi, biologically distinct from plant- and animal-derived foods (fruits, vegetables, grains, dairy, protein [meat, fish, poultry, legumes, nuts, and seeds]) that comprise the US Department of Agriculture food patterns operationalized by consumer-focused MyPlate messages. Although mus...

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Detalles Bibliográficos
Autores principales: Feeney, Mary Jo, Miller, Amy Myrdal, Roupas, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2014
Materias:
Food and Nutrient Intake
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244211/
https://www.ncbi.nlm.nih.gov/pubmed/25435595
http://dx.doi.org/10.1097/NT.0000000000000063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244211/
https://www.ncbi.nlm.nih.gov/pubmed/25435595
http://dx.doi.org/10.1097/NT.0000000000000063

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