The domestication of the probiotic bacterium Lactobacillus acidophilus

Lactobacillus acidophilus is a Gram-positive lactic acid bacterium that has had widespread historical use in the dairy industry and more recently as a probiotic. Although L. acidophilus has been designated as safe for human consumption, increasing commercial regulation and clinical demands for probi...

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Detalles Bibliográficos
Autores principales: Bull, Matthew J., Jolley, Keith A., Bray, James E., Aerts, Maarten, Vandamme, Peter, Maiden, Martin C. J., Marchesi, Julian R., Mahenthiralingam, Eshwar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244635/
https://www.ncbi.nlm.nih.gov/pubmed/25425319
http://dx.doi.org/10.1038/srep07202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4244635/
https://www.ncbi.nlm.nih.gov/pubmed/25425319
http://dx.doi.org/10.1038/srep07202

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