The Effect of Five Different Wetting Treatments on the Nutrient Content and Microbial Concentration in Hay for Horses

Five different hays were used to determine the effect of 5 different soaking and steaming treatments on the water soluble carbohydrate and microbial (bacteria and mould) contents of UK hay. Hays were subjected to the following 5 treatments: 1. Dry; 2. Steamed for 50 minutes in the Haygain- 600 steam...

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Detalles Bibliográficos
Autores principales: Moore-Colyer, Meriel Jean Scott, Lumbis, Kimberly, Longland, Annette, Harris, Patricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245254/
https://www.ncbi.nlm.nih.gov/pubmed/25426729
http://dx.doi.org/10.1371/journal.pone.0114079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245254/
https://www.ncbi.nlm.nih.gov/pubmed/25426729
http://dx.doi.org/10.1371/journal.pone.0114079

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