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The Effect of Five Different Wetting Treatments on the Nutrient Content and Microbial Concentration in Hay for Horses
Five different hays were used to determine the effect of 5 different soaking and steaming treatments on the water soluble carbohydrate and microbial (bacteria and mould) contents of UK hay. Hays were subjected to the following 5 treatments: 1. Dry; 2. Steamed for 50 minutes in the Haygain- 600 steam...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245254/ https://www.ncbi.nlm.nih.gov/pubmed/25426729 http://dx.doi.org/10.1371/journal.pone.0114079 |