Effects of Dietary Fat and Saturated Fat Content on Liver Fat and Markers of Oxidative Stress in Overweight/Obese Men and Women under Weight-Stable Conditions

Dietary fat and oxidative stress are hypothesized to contribute to non-alcoholic fatty liver disease and progression to steatohepatitis. To determine the effects of dietary fat content on hepatic triglyceride, body fat distribution and markers of inflammation and oxidative stress, overweight/obese s...

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Detalles Bibliográficos
Autores principales: Marina, Anna, von Frankenberg, Anize Delfino, Suvag, Seda, Callahan, Holly S., Kratz, Mario, Richards, Todd L., Utzschneider, Kristina M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245556/
https://www.ncbi.nlm.nih.gov/pubmed/25353663
http://dx.doi.org/10.3390/nu6114678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245556/
https://www.ncbi.nlm.nih.gov/pubmed/25353663
http://dx.doi.org/10.3390/nu6114678

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