Dietary Flavonoids and Gastric Cancer Risk in a Korean Population

Gastric cancer is the most common cancer among men in Korea, and dietary factors are closely associated with gastric cancer risk. We performed a case-control study using 334 cases and 334 matched controls aged 35–75 years. Significant associations were observed in total dietary flavonoids and their...

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Detalles Bibliográficos
Autores principales: Woo, Hae Dong, Lee, Jeonghee, Choi, Il Ju, Kim, Chan Gyoo, Lee, Jong Yeul, Kwon, Oran, Kim, Jeongseon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245574/
https://www.ncbi.nlm.nih.gov/pubmed/25389898
http://dx.doi.org/10.3390/nu6114961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245574/
https://www.ncbi.nlm.nih.gov/pubmed/25389898
http://dx.doi.org/10.3390/nu6114961

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