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Dietary Flavonoids and Gastric Cancer Risk in a Korean Population

Gastric cancer is the most common cancer among men in Korea, and dietary factors are closely associated with gastric cancer risk. We performed a case-control study using 334 cases and 334 matched controls aged 35–75 years. Significant associations were observed in total dietary flavonoids and their...

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Detalles Bibliográficos
Autores principales:	Woo, Hae Dong, Lee, Jeonghee, Choi, Il Ju, Kim, Chan Gyoo, Lee, Jong Yeul, Kwon, Oran, Kim, Jeongseon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245574/ https://www.ncbi.nlm.nih.gov/pubmed/25389898 http://dx.doi.org/10.3390/nu6114961

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