Cargando…

Estimates of self-reported dietary behavior related to oral health among adolescents according to the type of food

OBJECTIVE: To compare estimates of food behavior related to oral health obtained through a self-report measure and 24 hour dietary recalls (R24h). METHOD: We applied three R24h and one self-report measure in 87 adolescents. The estimates for eleven food items were compared at individual and group le...

Descripción completa

Detalles Bibliográficos
Autores principales:	do AMARAL, Regiane Cristina, SCABAR, Luiz Felipe, SLATER, Betzabeth, FRAZÃO, Paulo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Faculdade de Odontologia de Bauru da Universidade de São Paulo 2014
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245754/ https://www.ncbi.nlm.nih.gov/pubmed/25466475 http://dx.doi.org/10.1590/1678-775720130529

Ejemplares similares

Intervention Based Exclusively on Stage-Matched Printed Educational Materials Regarding Healthy Eating Does Not Result in Changes to Adolescents' Dietary Behavior
por: Toral, Natacha, et al.
Publicado: (2012)

Food-based dietary guidelines for children and adolescents
por: Corrêa Rezende, Júlia Laura, et al.
Publicado: (2022)

Editorial: Classification of foods according to their processing level
por: Sobral, Paulo José do Amaral, et al.
Publicado: (2023)

Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency
por: Cho, Mi Sook, et al.
Publicado: (2014)

Dietary Patterns in European and Brazilian Adolescents: Comparisons and Associations with Socioeconomic Factors
por: Borges, Camila Aparecida, et al.
Publicado: (2018)

Lithium Disilicate Ceramic Endocrown Biomechanical Response According to Different Pulp Chamber Extension Angles and Filling Materials
por: Tribst, João Paulo Mendes, et al.
Publicado: (2021)

Geographical Variation in Oral and Oropharynx Cancer Mortality in Brazil: A Bayesian Approach
por: Prado da Fonseca, Emílio, et al.
Publicado: (2018)

Reproducibility and validity of the food frequency questionnaire for estimating habitual dietary intake in children and adolescents
por: Kobayashi, Tomomi, et al.
Publicado: (2011)

Is Dietary Iodine Intake Excessive According to the Theoretical Model of Healthy Dietary Intake Pattern in Pregnant Women and Schoolchildren: Water, Salt, or Food?
por: Candido, Aline Carare, et al.
Publicado: (2021)

Two validity evidences of the ESQUADA and Brazilians’ dietary quality levels
por: Santos, Thanise Sabrina Souza, et al.
Publicado: (2021)

The Pyramid of Injury: Estimation of the Scale of Adolescent Injuries According to Severity
por: Han, Hyejin, et al.
Publicado: (2018)

Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context
por: Amorim, Alessandra, et al.
Publicado: (2022)

Wealth index association with self-reported oral health between white and non-white older Brazilians
por: do Amaral, Orlando Luiz, et al.
Publicado: (2023)

Relationship between the Human Development Index and its Components with Oral Cancer in Latin America
por: Herrera-Serna, Brenda Yuliana, et al.
Publicado: (2019)

Oral health in the agenda of priorities in public health
por: Antunes, José Leopoldo Ferreira, et al.
Publicado: (2016)

Stages of change and self-efficacy are related to consumption of food markers among Brazilian adolescents and young adults
por: Lima, Stefany Corrêa, et al.
Publicado: (2023)

The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency Questionnaires
por: Kashino, Ikuko, et al.
Publicado: (2018)

Is There an Association between Food Consumption According to the Degree of Processing and Body Image (Dis)satisfaction in Adolescents?
por: Carneiro, Juliana Ramos, et al.
Publicado: (2023)

Systematic review of instruments for assessing culinary skills in adults: What is the quality of their psychometric properties?
por: Teixeira, Aline Rissatto, et al.
Publicado: (2021)

The Oral Bacterial Microbiome of Interdental Surfaces in Adolescents According to Carious Risk
por: Inquimbert, Camille, et al.
Publicado: (2019)

Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire
por: Forster, Hannah, et al.
Publicado: (2014)

Reproducibility and Validity of a Food Frequency Questionnaire for Dietary Assessment in Adolescents in a Self-Reported Way
por: Notario-Barandiaran, Leyre, et al.
Publicado: (2020)

Impact of water fluoridation on dental caries decline across racial and income subgroups of Brazilian adolescents
por: Bomfim, Rafael Aiello, et al.
Publicado: (2022)

Erratum to “Relationship between the Human Development Index and its Components with Oral Cancer in Latin America” [J Epidemiol Global Health 9(4), 2019, 223–232]
por: Herrera-Serna, Brenda Yuliana, et al.
Publicado: (2020)

Fast-Food Consumption, Dietary Quality, and Dietary Intake of Adolescents in Saudi Arabia
por: Mumena, Walaa A., et al.
Publicado: (2022)

Dietary intake and food behaviours of Senegalese adolescent girls
por: Giguère-Johnson, Madélie, et al.
Publicado: (2021)

Comparison of Self-Administered Web-Based and Interviewer Printed Food Frequency Questionnaires for Dietary Assessment in Italian Adolescents
por: Barchitta, Martina, et al.
Publicado: (2019)

Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan
por: Ishihara, Junko, et al.
Publicado: (2005)

Oral health guidelines in the primary care policies of five selected countries: An integrative review
por: de Lara, João Victor Inglês, et al.
Publicado: (2021)

Validation of the MSM and NCI Method for Estimating the Usual Intake of Nutrients and Food According to Four Seasons of Seven Consecutive Daily 24 Hour Dietary Recalls in Chinese Adults
por: Huang, Kun, et al.
Publicado: (2022)

Food consumption according to the level of processing and sleep quality during the COVID-19 pandemic
por: Menezes-Júnior, Luiz Antônio Alves de, et al.
Publicado: (2022)

Effect of Human Development Index and other socioeconomic factors on mortality-to-incidence ratio of lips and oral cavity cancer in Mexican states: an ecological study
por: Lara-Carrillo, Edith, et al.
Publicado: (2021)

Dietary behaviors and body image recognition of college students according to the self-rated health condition
por: Kim, Mi Joung, et al.
Publicado: (2008)

Food Advertisement and Dietary Choices in Adolescents: An Overview of Recent Studies
por: Tsochantaridou, Anastasia, et al.
Publicado: (2023)

Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17
por: Wanselius, Julia, et al.
Publicado: (2019)

Modelo regional para estimar el gasto máximo generado por una tormenta en la cuenca del río Ídolos, Veracruz
por: Argüelles Flores, Betzabeth
Publicado: (2002)

Adherence to BCLC recommendations for the treatment of hepatocellular carcinoma: impact on survival according to stage
por: Kikuchi, Luciana, et al.
Publicado: (2017)

Editorial: Dietary practices, food consumption and nutritional status of children and adolescents in Latin America and the Caribbean
por: Oliveira, Juliana Souza, et al.
Publicado: (2023)

Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study
por: Esteves, Gabriel P., et al.
Publicado: (2023)

Changes in food habits amongst Norwegian adolescents in 2016 and 2019 according to gender and socioeconomic status
por: Stea, Tonje H., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_48oj50j2js9g834eco9hv5dsgt