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A cost management model for hospital food and nutrition in a public hospital
BACKGROUND: In Chile, the use of costing systems in the public sector is limited. The Ministry of Health requires hospitals to manage themselves with the aim of decentralizing health care services and increasing their quality. However, self-management with a lack of accounting information is almost...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4245804/ https://www.ncbi.nlm.nih.gov/pubmed/25391844 http://dx.doi.org/10.1186/s12913-014-0542-0 |