Probiotic potential of lactic acid bacteria present in home made curd in southern India

BACKGROUND & OBJECTIVES: The human gut microbiota play a significant role in nutritional processes. The concept of probiotics has led to widespread consumption of food preparations containing probiotic microbes such as curd and yogurt. Curd prepared at home is consumed every day in most homes in...

Descripción completa

Detalles Bibliográficos
Autores principales: Balamurugan, Ramadass, Chandragunasekaran, Aarthi Sophia, Chellappan, Gowri, Rajaram, Krithika, Ramamoorthi, Gayathri, Ramakrishna, Balakrishnan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4248380/
https://www.ncbi.nlm.nih.gov/pubmed/25366201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4248380/
https://www.ncbi.nlm.nih.gov/pubmed/25366201

Ejemplares similares