Cargando…
An RCT of three programs aimed at reducing risk factors for both eating disorders and obesity: outcomes from the Prevention Across the Spectrum study
Autores principales: | Wilksch, Simon, Paxton, Susan, Byrne, Sue, Austin, S Bryn, Wade, Tracey |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4249838/ http://dx.doi.org/10.1186/2050-2974-2-S1-O43 |
Ejemplares similares
-
Prevention across the spectrum: findings from an RCT of three programs aimed at reducing risk factors for both eating disorders and obesity
por: Wilksch, Simon, et al.
Publicado: (2013) -
Shape and weight concern as a moderator of program outcomes from the Prevention Across the Spectrum RCT
por: Wilksch, Simon, et al.
Publicado: (2015) -
Risk factors for eating disorders: investigating the relationships between global self-esteem, body-specific self-esteem and dietary restraint
por: Dorairaj, Kavitha, et al.
Publicado: (2013) -
Prevention of disordered eating in adolescents: the role of perfectionism and media internalisation
por: Thompson, Kelly, et al.
Publicado: (2013) -
The next chapter in eating disorder prevention? Findings from a randomized controlled trial of a mindfulness-based intervention aimed at reducing risk for disordered eating
por: Atkinson, Melissa, et al.
Publicado: (2013)