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Improved insulin sensitivity and body composition, irrespective of macronutrient intake, after a 12 month intervention in adolescents with pre-diabetes; RESIST a randomised control trial

BACKGROUND: A higher protein to carbohydrate ratio in the diet may potentiate weight loss, improve body composition and cardiometabolic risk, including glucose homeostasis in adults. The aim of this randomised control trial was to determine the efficacy of two structured lifestyle interventions, dif...

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Autores principales: Garnett, Sarah P, Gow, Megan, Ho, Mandy, Baur, Louise A, Noakes, Manny, Woodhead, Helen J, Broderick, Carolyn R, Chisholm, Kerryn, Briody, Julie, De, Sukanya, Steinbeck, Katherine, Srinivasan, Shubha, Ambler, Geoffrey R, Cowell, Chris T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4252020/
https://www.ncbi.nlm.nih.gov/pubmed/25422027
http://dx.doi.org/10.1186/s12887-014-0289-0
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author Garnett, Sarah P
Gow, Megan
Ho, Mandy
Baur, Louise A
Noakes, Manny
Woodhead, Helen J
Broderick, Carolyn R
Chisholm, Kerryn
Briody, Julie
De, Sukanya
Steinbeck, Katherine
Srinivasan, Shubha
Ambler, Geoffrey R
Cowell, Chris T
author_facet Garnett, Sarah P
Gow, Megan
Ho, Mandy
Baur, Louise A
Noakes, Manny
Woodhead, Helen J
Broderick, Carolyn R
Chisholm, Kerryn
Briody, Julie
De, Sukanya
Steinbeck, Katherine
Srinivasan, Shubha
Ambler, Geoffrey R
Cowell, Chris T
author_sort Garnett, Sarah P
collection PubMed
description BACKGROUND: A higher protein to carbohydrate ratio in the diet may potentiate weight loss, improve body composition and cardiometabolic risk, including glucose homeostasis in adults. The aim of this randomised control trial was to determine the efficacy of two structured lifestyle interventions, differing in dietary macronutrient content, on insulin sensitivity and body composition in adolescents. We hypothesised that a moderate-carbohydrate (40-45% of energy), increased-protein (25-30%) diet would be more effective than a high-carbohydrate diet (55-60%), moderate-protein (15%) diet in improving outcomes in obese, insulin resistant adolescents. METHODS: Obese 10–17 year olds with either pre-diabetes and/or clinical features of insulin resistance were recruited at two hospitals in Sydney, Australia. At baseline adolescents were prescribed metformin and randomised to one of two energy restricted diets. The intervention included regular contact with the dietician and a supervised physical activity program. Outcomes included insulin sensitivity index measured by an oral glucose tolerance test and body composition measured by dual-energy x-ray absorptiometry at 12 months. RESULTS: Of the 111 adolescents recruited, 85 (77%) completed the intervention. BMI expressed as a percentage of the 95th percentile decreased by 6.8% [95% CI: −8.8 to −4.9], ISI increased by 0.2 [95% CI: 0.06 to 0.39] and percent body fat decreased by 2.4% [95% CI: −3.4 to −1.3]. There were no significant differences in outcomes between diet groups at any time. CONCLUSION: When treated with metformin and an exercise program, a structured, reduced energy diet, which is either high-carbohydrate or moderate-carbohydrate with increased-protein, can achieve clinically significant improvements in obese adolescents at risk of type 2 diabetes. TRIAL REGISTRATION: Australian New Zealand Clinical Trail Registry ACTRN12608000416392. Registered 25 August 2008.
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spelling pubmed-42520202014-12-04 Improved insulin sensitivity and body composition, irrespective of macronutrient intake, after a 12 month intervention in adolescents with pre-diabetes; RESIST a randomised control trial Garnett, Sarah P Gow, Megan Ho, Mandy Baur, Louise A Noakes, Manny Woodhead, Helen J Broderick, Carolyn R Chisholm, Kerryn Briody, Julie De, Sukanya Steinbeck, Katherine Srinivasan, Shubha Ambler, Geoffrey R Cowell, Chris T BMC Pediatr Research Article BACKGROUND: A higher protein to carbohydrate ratio in the diet may potentiate weight loss, improve body composition and cardiometabolic risk, including glucose homeostasis in adults. The aim of this randomised control trial was to determine the efficacy of two structured lifestyle interventions, differing in dietary macronutrient content, on insulin sensitivity and body composition in adolescents. We hypothesised that a moderate-carbohydrate (40-45% of energy), increased-protein (25-30%) diet would be more effective than a high-carbohydrate diet (55-60%), moderate-protein (15%) diet in improving outcomes in obese, insulin resistant adolescents. METHODS: Obese 10–17 year olds with either pre-diabetes and/or clinical features of insulin resistance were recruited at two hospitals in Sydney, Australia. At baseline adolescents were prescribed metformin and randomised to one of two energy restricted diets. The intervention included regular contact with the dietician and a supervised physical activity program. Outcomes included insulin sensitivity index measured by an oral glucose tolerance test and body composition measured by dual-energy x-ray absorptiometry at 12 months. RESULTS: Of the 111 adolescents recruited, 85 (77%) completed the intervention. BMI expressed as a percentage of the 95th percentile decreased by 6.8% [95% CI: −8.8 to −4.9], ISI increased by 0.2 [95% CI: 0.06 to 0.39] and percent body fat decreased by 2.4% [95% CI: −3.4 to −1.3]. There were no significant differences in outcomes between diet groups at any time. CONCLUSION: When treated with metformin and an exercise program, a structured, reduced energy diet, which is either high-carbohydrate or moderate-carbohydrate with increased-protein, can achieve clinically significant improvements in obese adolescents at risk of type 2 diabetes. TRIAL REGISTRATION: Australian New Zealand Clinical Trail Registry ACTRN12608000416392. Registered 25 August 2008. BioMed Central 2014-11-25 /pmc/articles/PMC4252020/ /pubmed/25422027 http://dx.doi.org/10.1186/s12887-014-0289-0 Text en © Garnett et al.; licensee BioMed Central Ltd. 2014 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Garnett, Sarah P
Gow, Megan
Ho, Mandy
Baur, Louise A
Noakes, Manny
Woodhead, Helen J
Broderick, Carolyn R
Chisholm, Kerryn
Briody, Julie
De, Sukanya
Steinbeck, Katherine
Srinivasan, Shubha
Ambler, Geoffrey R
Cowell, Chris T
Improved insulin sensitivity and body composition, irrespective of macronutrient intake, after a 12 month intervention in adolescents with pre-diabetes; RESIST a randomised control trial
title Improved insulin sensitivity and body composition, irrespective of macronutrient intake, after a 12 month intervention in adolescents with pre-diabetes; RESIST a randomised control trial
title_full Improved insulin sensitivity and body composition, irrespective of macronutrient intake, after a 12 month intervention in adolescents with pre-diabetes; RESIST a randomised control trial
title_fullStr Improved insulin sensitivity and body composition, irrespective of macronutrient intake, after a 12 month intervention in adolescents with pre-diabetes; RESIST a randomised control trial
title_full_unstemmed Improved insulin sensitivity and body composition, irrespective of macronutrient intake, after a 12 month intervention in adolescents with pre-diabetes; RESIST a randomised control trial
title_short Improved insulin sensitivity and body composition, irrespective of macronutrient intake, after a 12 month intervention in adolescents with pre-diabetes; RESIST a randomised control trial
title_sort improved insulin sensitivity and body composition, irrespective of macronutrient intake, after a 12 month intervention in adolescents with pre-diabetes; resist a randomised control trial
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4252020/
https://www.ncbi.nlm.nih.gov/pubmed/25422027
http://dx.doi.org/10.1186/s12887-014-0289-0
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