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High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences

BACKGROUND/OBJECTIVES: Studies have indicated that university students majoring in nutrition and dietetics or sport sciences may have more obsessions associated with eating attitudes and body shape perception compared to other disciplines i.e. social sciences. Therefore, this study aimed to assess a...

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Autores principales: Nergiz-Unal, Reyhan, Bilgiç, Pelin, Yabancı, Nurcan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4252532/
https://www.ncbi.nlm.nih.gov/pubmed/25489412
http://dx.doi.org/10.4162/nrp.2014.8.6.713
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author Nergiz-Unal, Reyhan
Bilgiç, Pelin
Yabancı, Nurcan
author_facet Nergiz-Unal, Reyhan
Bilgiç, Pelin
Yabancı, Nurcan
author_sort Nergiz-Unal, Reyhan
collection PubMed
description BACKGROUND/OBJECTIVES: Studies have indicated that university students majoring in nutrition and dietetics or sport sciences may have more obsessions associated with eating attitudes and body shape perception compared to other disciplines i.e. social sciences. Therefore, this study aimed to assess and compare the risk of eating disorders and body shape perception. MATERIALS/METHODS: Data was collected from 773 undergraduate students at the Departments of Nutrition and Dietetics (NDD) (n = 254), Physical Education and Sports (PESD) (n = 263), and Social Sciences (SOC) (n = 256).A socio-demographic and personal information questionnaire, Eating Attitudes Test (EAT-40), Body Shape Questionnaire (BSQ-34), Perceived Figure Rating Scale (FRS) were applied; and body weights and heights were measured. RESULTS: Mean EAT-40 scores showed that, both male and female students of PESD had the highest scores (17.4 ± 11.6) compared with NDD (14.3 ± 8.3) and SOC (13.0 ± 6.2) (P < 0.05). According to EAT-40 classification, high risk in abnormal eating behavior was more in PESD (10.7%) compared to NDD (2.9%) and SOC (0.4%) students (P < 0.05). Students of PESD, who skipped meal, had higher tendency to the risk of eating disorders (P < 0.05). In parallel, body shape perception was found to be marked with higher scores in NDD (72.0 ± 28.7) and PESD (71.5 ± 32.8) compared with SOC (64.2 ± 27.5) students (P < 0.05). Considering BSQ-34 classification, high concern (moderate and marked) for body shape were more in PESD (7.4 %) compared to NDD (5.2%) and SOC (1.9%) students (P < 0.05). The body size judgement via obtained by the FRS scale were generally correlated with BMI. The Body Mass Index levels were in normal range (Mean BMI: 21.9 ± 2.8 kg/m(2)) and generally consistent with FRS data. CONCLUSIONS: Tendency to the abnormal eating behavior and substantial body shape perception were higher in PESD students who have more concern on body shape and were not well-educated about nutrition. In conclusion, substantial concern on physical appearance might affect eating behavior disorders in PESD students.
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spelling pubmed-42525322014-12-08 High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences Nergiz-Unal, Reyhan Bilgiç, Pelin Yabancı, Nurcan Nutr Res Pract Original Research BACKGROUND/OBJECTIVES: Studies have indicated that university students majoring in nutrition and dietetics or sport sciences may have more obsessions associated with eating attitudes and body shape perception compared to other disciplines i.e. social sciences. Therefore, this study aimed to assess and compare the risk of eating disorders and body shape perception. MATERIALS/METHODS: Data was collected from 773 undergraduate students at the Departments of Nutrition and Dietetics (NDD) (n = 254), Physical Education and Sports (PESD) (n = 263), and Social Sciences (SOC) (n = 256).A socio-demographic and personal information questionnaire, Eating Attitudes Test (EAT-40), Body Shape Questionnaire (BSQ-34), Perceived Figure Rating Scale (FRS) were applied; and body weights and heights were measured. RESULTS: Mean EAT-40 scores showed that, both male and female students of PESD had the highest scores (17.4 ± 11.6) compared with NDD (14.3 ± 8.3) and SOC (13.0 ± 6.2) (P < 0.05). According to EAT-40 classification, high risk in abnormal eating behavior was more in PESD (10.7%) compared to NDD (2.9%) and SOC (0.4%) students (P < 0.05). Students of PESD, who skipped meal, had higher tendency to the risk of eating disorders (P < 0.05). In parallel, body shape perception was found to be marked with higher scores in NDD (72.0 ± 28.7) and PESD (71.5 ± 32.8) compared with SOC (64.2 ± 27.5) students (P < 0.05). Considering BSQ-34 classification, high concern (moderate and marked) for body shape were more in PESD (7.4 %) compared to NDD (5.2%) and SOC (1.9%) students (P < 0.05). The body size judgement via obtained by the FRS scale were generally correlated with BMI. The Body Mass Index levels were in normal range (Mean BMI: 21.9 ± 2.8 kg/m(2)) and generally consistent with FRS data. CONCLUSIONS: Tendency to the abnormal eating behavior and substantial body shape perception were higher in PESD students who have more concern on body shape and were not well-educated about nutrition. In conclusion, substantial concern on physical appearance might affect eating behavior disorders in PESD students. The Korean Nutrition Society and the Korean Society of Community Nutrition 2014-12 2014-11-05 /pmc/articles/PMC4252532/ /pubmed/25489412 http://dx.doi.org/10.4162/nrp.2014.8.6.713 Text en ©2014 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Nergiz-Unal, Reyhan
Bilgiç, Pelin
Yabancı, Nurcan
High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences
title High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences
title_full High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences
title_fullStr High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences
title_full_unstemmed High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences
title_short High tendency to the substantial concern on body shape and eating disorders risk of the students majoring Nutrition or Sport Sciences
title_sort high tendency to the substantial concern on body shape and eating disorders risk of the students majoring nutrition or sport sciences
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4252532/
https://www.ncbi.nlm.nih.gov/pubmed/25489412
http://dx.doi.org/10.4162/nrp.2014.8.6.713
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