Cargando…

Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop

Omega-3 (also called n-3) long-chain polyunsaturated fatty acids (≥C20; LC-PUFAs) are of considerable interest, based on clear evidence of dietary health benefits and the concurrent decline of global sources (fish oils). Generating alternative transgenic plant sources of omega-3 LC-PUFAs, i.e. eicos...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ruiz-Lopez, Noemi, Haslam, Richard P, Napier, Johnathan A, Sayanova, Olga
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BlackWell Publishing Ltd 2014
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4253037/ https://www.ncbi.nlm.nih.gov/pubmed/24308505 http://dx.doi.org/10.1111/tpj.12378

Ejemplares similares

An alternative pathway for the effective production of the omega‐3 long‐chain polyunsaturates EPA and ETA in transgenic oilseeds
por: Ruiz‐Lopez, Noemi, et al.
Publicado: (2015)

Field trial evaluation of the accumulation of omega-3 long chain polyunsaturated fatty acids in transgenic Camelina sativa: Making fish oil substitutes in plants
por: Usher, Sarah, et al.
Publicado: (2015)

Using field evaluation and systematic iteration to rationalize the accumulation of omega‐3 long‐chain polyunsaturated fatty acids in transgenic Camelina sativa
por: Han, Lihua, et al.
Publicado: (2022)

Metabolic engineering of Phaeodactylum tricornutum for the enhanced accumulation of omega-3 long chain polyunsaturated fatty acids()
por: Hamilton, Mary L., et al.
Publicado: (2014)

Tailoring seed oil composition in the real world: optimising omega-3 long chain polyunsaturated fatty acid accumulation in transgenic Camelina sativa
por: Usher, Sarah, et al.
Publicado: (2017)

Transgenic plants as a sustainable, terrestrial source of fish oils
por: Napier, Johnathan A., et al.
Publicado: (2015)

Heterotrophic Production of Omega-3 Long-Chain Polyunsaturated Fatty Acids by Trophically Converted Marine Diatom Phaeodactylum tricornutum
por: Hamilton, Mary L., et al.
Publicado: (2016)

Identification and Functional Characterization of Genes Encoding Omega-3 Polyunsaturated Fatty Acid Biosynthetic Activities from Unicellular Microalgae
por: Vaezi, Royah, et al.
Publicado: (2013)

Overexpression of an endogenous type 2 diacylglycerol acyltransferase in the marine diatom Phaeodactylum tricornutum enhances lipid production and omega-3 long-chain polyunsaturated fatty acid content
por: Haslam, Richard P., et al.
Publicado: (2020)

Towards the Industrial Production of Omega-3 Long Chain Polyunsaturated Fatty Acids from a Genetically Modified Diatom Phaeodactylum tricornutum
por: Hamilton, Mary L., et al.
Publicado: (2015)

Multifunctionalizing the marine diatom Phaeodactylum tricornutum for sustainable co-production of omega-3 long chain polyunsaturated fatty acids and recombinant phytase
por: Pudney, Alex, et al.
Publicado: (2019)

Update on GM canola crops as novel sources of omega‐3 fish oils
por: Napier, Johnathan A., et al.
Publicado: (2018)

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
por: Tocher, Douglas R, et al.
Publicado: (2019)

High level accumulation of EPA and DHA in field‐grown transgenic Camelina – a multi‐territory evaluation of TAG accumulation and heterogeneity
por: Han, Lihua, et al.
Publicado: (2020)

Reconstitution of EPA and DHA biosynthesis in Arabidopsis: Iterative metabolic engineering for the synthesis of n−3 LC-PUFAs in transgenic plants
por: Ruiz-Lopez, Noemi, et al.
Publicado: (2013)

Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand
por: Bannenberg, Gerard, et al.
Publicado: (2017)

A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice(1)(2)(3)
por: Tejera, Noemi, et al.
Publicado: (2016)

Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)
por: Betancor, Mónica B., et al.
Publicado: (2016)

Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids
por: Jacobsen, Charlotte, et al.
Publicado: (2022)

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish
por: Betancor, M. B., et al.
Publicado: (2015)

Chemopreventive and Chemotherapeutic Effects of Fish Oil derived Omega-3 Polyunsaturated Fatty Acids on Colon Carcinogenesis
por: Lee, Ja Young, et al.
Publicado: (2017)

DHA-Containing Oilseed: A Timely Solution for the Sustainability Issues Surrounding Fish Oil Sources of the Health-Benefitting Long-Chain Omega-3 Oils
por: Kitessa, Soressa M., et al.
Publicado: (2014)

An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry
por: Betancor, Mónica B., et al.
Publicado: (2017)

Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids
por: Zhang, Huijun, et al.
Publicado: (2018)

Attenuation of diabetes-mediated muscle atrophy in rats by fish oil enriched omega-3 polyunsaturated fatty acids supplementation
por: Liu, Shing-Hwa, et al.
Publicado: (2023)

Antarctic thraustochytrids: Producers of long‐chain omega‐3 polyunsaturated fatty acids
por: Shene, Carolina, et al.
Publicado: (2019)

Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure
por: Zheng, Sulin, et al.
Publicado: (2022)

Long-Chain Omega-3 Polyunsaturated Fatty Acids Have Developmental Effects on the Crop Pest, the Cabbage White Butterfly Pieris rapae
por: Hixson, Stefanie M., et al.
Publicado: (2016)

Modifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA
por: Ruiz-Lopez, Noemi, et al.
Publicado: (2014)

Fish Consumption, Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Metabolic Syndrome: A Meta-Analysis
por: Kim, Yong-Seok, et al.
Publicado: (2015)

Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells
por: Sakai, Chiemi, et al.
Publicado: (2017)

Transgenic expression of delta-6 and delta-15 fatty acid desaturases enhances omega-3 polyunsaturated fatty acid accumulation in Synechocystis sp. PCC6803
por: Chen, Gao, et al.
Publicado: (2014)

Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids
por: Honzíková, Tereza, et al.
Publicado: (2023)

Omega-3 Long-Chain Polyunsaturated Fatty Acids and Preeclampsia: Trials Say “No,” but Is It the Final Word?
por: Burchakov, Denis I., et al.
Publicado: (2017)

Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR‐Cas9 inactivation of the competing FAE1 pathway
por: Han, Lihua, et al.
Publicado: (2022)

Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production
por: Nguyen, Don V., et al.
Publicado: (2018)

The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke
por: Bu, Jiyuan, et al.
Publicado: (2016)

Omega 3 polyunsaturated fatty acids and healthy ageing
por: Zhu, Yeyi, et al.
Publicado: (2018)

Omega-3 Polyunsaturated Fatty Acids and Stroke Burden
por: Ueno, Yuji, et al.
Publicado: (2019)

Fish Oil Attenuates Omega-6 Polyunsaturated Fatty Acid-Induced Dysbiosis and Infectious Colitis but Impairs LPS Dephosphorylation Activity Causing Sepsis
por: Ghosh, Sanjoy, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_7ia43v9ldh065frfqi5e78dlbv