Prevalence and Characterization of Clostridium difficile in Beef and Mutton Meats of Isfahan Region, Iran

BACKGROUND: Clostridium difficile (C. difficile) is a frequent cause of nosocomial infections. During last few years, the mortality rate of C. difficile infection (CDI) increased in healthcare facilities. This organism has become a major public health concern in developed nations. Because of the inc...

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Detalles Bibliográficos
Autores principales: Esfandiari, Zahra, Jalali, Mohammad, Ezzatpanah, Hamid, Weese, J.Scott, Chamani, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4255216/
https://www.ncbi.nlm.nih.gov/pubmed/25485054
http://dx.doi.org/10.5812/jjm.16771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4255216/
https://www.ncbi.nlm.nih.gov/pubmed/25485054
http://dx.doi.org/10.5812/jjm.16771

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