Influence of a healthy Nordic diet on serum fatty acid composition and associations with blood lipoproteins – results from the NORDIET study

BACKGROUND: The fatty acid (FA) composition of serum lipids is related to the quality of dietary fat intake. OBJECTIVE: To investigate the effects of a healthy Nordic diet (ND) on the FA composition of serum cholesterol esters (CE-FA) and assess the associations between changes in the serum CE-FA co...

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Detalles Bibliográficos
Autores principales: Adamsson, Viola, Cederholm, Tommy, Vessby, Bengt, Risérus, Ulf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256522/
https://www.ncbi.nlm.nih.gov/pubmed/25476792
http://dx.doi.org/10.3402/fnr.v58.24114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256522/
https://www.ncbi.nlm.nih.gov/pubmed/25476792
http://dx.doi.org/10.3402/fnr.v58.24114

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