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Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies

Breast cancer is the most common cancer among women worldwide, and many women with breast cancer live more than 5 years after their diagnosis. Breast cancer patients and survivors have a greater interest in taking soy foods and isoflavone supplements. However, the effect of isoflavones on breast can...

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Autor principal: Kwon, Youngjoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256563/
https://www.ncbi.nlm.nih.gov/pubmed/25493176
http://dx.doi.org/10.1002/fsn3.142
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author Kwon, Youngjoo
author_facet Kwon, Youngjoo
author_sort Kwon, Youngjoo
collection PubMed
description Breast cancer is the most common cancer among women worldwide, and many women with breast cancer live more than 5 years after their diagnosis. Breast cancer patients and survivors have a greater interest in taking soy foods and isoflavone supplements. However, the effect of isoflavones on breast cancer remains controversial. Thus, it is critical to determine if and when isoflavones are beneficial or detrimental to breast cancer patients. According to the available preclinical data, high concentrations of isoflavones inhibit the proliferation of breast cancer cells, regardless of their estrogen receptor (ER) status. In comparison, genistein, a major isoflavone, has stimulated tumor growth at low concentrations and mitigated tamoxifen efficacy in ER-positive breast cancer. Studies have indicated that the relative levels of genistein and estrogen at the target site are important to determine the genistein effect on the ER-positive tumor growth. However, studies using ovariectomized mice and subcutaneous xenograft models might not truly reflect estrogen concentrations in human breast tumors. Moreover, it may be an oversimplification that isoflavones stimulate hormone-dependent tumor growth due to their potential estrogenic effect since studies also suggest nonestrogenic anticancer effects of isoflavones and ER-independent anticancer activity of tamoxifen. Therefore, the concentrations of isoflavones and estrogen in human breast tumors should be considered better in future preclinical studies and the parameters that can estimate those levels in breast tumors are required in human clinical/epidemiological investigation. In addition, it will be important to identify the molecular mechanisms that either inhibit or promote the growth of breast cancer cells by soy isoflavones, and use those molecules to evaluate the relevance of the preclinical findings to the human disease and to predict the health effects of isoflavones in human breast tumors.
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spelling pubmed-42565632014-12-09 Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies Kwon, Youngjoo Food Sci Nutr Reviews Breast cancer is the most common cancer among women worldwide, and many women with breast cancer live more than 5 years after their diagnosis. Breast cancer patients and survivors have a greater interest in taking soy foods and isoflavone supplements. However, the effect of isoflavones on breast cancer remains controversial. Thus, it is critical to determine if and when isoflavones are beneficial or detrimental to breast cancer patients. According to the available preclinical data, high concentrations of isoflavones inhibit the proliferation of breast cancer cells, regardless of their estrogen receptor (ER) status. In comparison, genistein, a major isoflavone, has stimulated tumor growth at low concentrations and mitigated tamoxifen efficacy in ER-positive breast cancer. Studies have indicated that the relative levels of genistein and estrogen at the target site are important to determine the genistein effect on the ER-positive tumor growth. However, studies using ovariectomized mice and subcutaneous xenograft models might not truly reflect estrogen concentrations in human breast tumors. Moreover, it may be an oversimplification that isoflavones stimulate hormone-dependent tumor growth due to their potential estrogenic effect since studies also suggest nonestrogenic anticancer effects of isoflavones and ER-independent anticancer activity of tamoxifen. Therefore, the concentrations of isoflavones and estrogen in human breast tumors should be considered better in future preclinical studies and the parameters that can estimate those levels in breast tumors are required in human clinical/epidemiological investigation. In addition, it will be important to identify the molecular mechanisms that either inhibit or promote the growth of breast cancer cells by soy isoflavones, and use those molecules to evaluate the relevance of the preclinical findings to the human disease and to predict the health effects of isoflavones in human breast tumors. BlackWell Publishing Ltd 2014-11 2014-07-10 /pmc/articles/PMC4256563/ /pubmed/25493176 http://dx.doi.org/10.1002/fsn3.142 Text en © 2014 The Author.Food Science & Nutrition published by Wiley Periodicals, Inc. http://creativecommons.org/licenses/by/3.0/ This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Reviews
Kwon, Youngjoo
Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies
title Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies
title_full Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies
title_fullStr Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies
title_full_unstemmed Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies
title_short Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies
title_sort effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256563/
https://www.ncbi.nlm.nih.gov/pubmed/25493176
http://dx.doi.org/10.1002/fsn3.142
work_keys_str_mv AT kwonyoungjoo effectofsoyisoflavonesonthegrowthofhumanbreasttumorsfindingsfrompreclinicalstudies