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Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies
Breast cancer is the most common cancer among women worldwide, and many women with breast cancer live more than 5 years after their diagnosis. Breast cancer patients and survivors have a greater interest in taking soy foods and isoflavone supplements. However, the effect of isoflavones on breast can...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BlackWell Publishing Ltd
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256563/ https://www.ncbi.nlm.nih.gov/pubmed/25493176 http://dx.doi.org/10.1002/fsn3.142 |