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University courses, eating problems and muscle dysmorphia: are there any associations?
BACKGROUND: Orthorexia and muscle dysmorphia are disorders affecting above all young adults whose prevalence and social impact are still unclear. We aimed to evaluate the prevalence of the traits of orthorexia and muscle dysmorphia among freshmen attending university courses focused on nutrition (Di...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256707/ https://www.ncbi.nlm.nih.gov/pubmed/25095736 http://dx.doi.org/10.1186/s12967-014-0221-2 |
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author | Bo, Simona Zoccali, Rossana Ponzo, Valentina Soldati, Laura De Carli, Luca Benso, Andrea Fea, Elisabetta Rainoldi, Alberto Durazzo, Marilena Fassino, Secondo Abbate-Daga, Giovanni |
author_facet | Bo, Simona Zoccali, Rossana Ponzo, Valentina Soldati, Laura De Carli, Luca Benso, Andrea Fea, Elisabetta Rainoldi, Alberto Durazzo, Marilena Fassino, Secondo Abbate-Daga, Giovanni |
author_sort | Bo, Simona |
collection | PubMed |
description | BACKGROUND: Orthorexia and muscle dysmorphia are disorders affecting above all young adults whose prevalence and social impact are still unclear. We aimed to evaluate the prevalence of the traits of orthorexia and muscle dysmorphia among freshmen attending university courses focused on nutrition (Dietetics) and body care (Exercise and Sport Sciences). Students of Biology were considered as a control group. The prevalence of eating disorder (ED) traits were also evaluated. METHODS: All participants (n = 440; n = 53 Dietetics school, n = 200 Exercise and Sport Sciences school, n = 187 the Biology school) completed the following questionnaires: ORTO-15, Muscle-Dysmorphic-Disorder-Inventory, and Eating Attitudes Test-26. RESULTS: The prevalence of the traits of EDs, orthorexia, and muscle dysmorphia was 9.1%, 25.9%, and 5.9%, respectively. When compared to other students, those attending the Dietetics school showed a 2-fold higher risk of EDs and those from the Exercise and Sport Sciences school a 10-fold higher risk of muscle dysmorphia. The prevalence of orthorexia traits was high in all schools (35.9%, 22.5%, 26.5% in Dietetics, Biology, and Exercise and Sport Sciences schools, respectively). Overall, individuals with traits of any of these disorders were more frequently on diet or on supplement use. In a logistic regression model, attending the Dietetics school (OR = 2.71; 95% CI 1.14-6.48) was significantly associated with the ED traits, but not with the orthorexia traits (OR = 1.75; 95% CI 0.93-3.29), while attending the Exercise and Sport Sciences school was significantly associated with the muscle dysmorphia traits (OR = 5.15; 95% CI 1.44-18.4). Finally, when evaluating the relationships among the types of study programs as dependent variables and traits of these disturbances, the associations between the traits of ED (OR = 3.35; 95% CI 1.38-8.13) and matriculation at the school of Dietetics, and between the traits of muscle dysmorphia (OR = 4.32; 95% CI 1.16-16.1) and the choice of the Exercise and Sport Sciences school were confirmed. CONCLUSIONS: The choice of the university courses might be influenced by pre-existing disorders in eating behaviors, which were relatively frequent in the considered sample. |
format | Online Article Text |
id | pubmed-4256707 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-42567072014-12-05 University courses, eating problems and muscle dysmorphia: are there any associations? Bo, Simona Zoccali, Rossana Ponzo, Valentina Soldati, Laura De Carli, Luca Benso, Andrea Fea, Elisabetta Rainoldi, Alberto Durazzo, Marilena Fassino, Secondo Abbate-Daga, Giovanni J Transl Med Research BACKGROUND: Orthorexia and muscle dysmorphia are disorders affecting above all young adults whose prevalence and social impact are still unclear. We aimed to evaluate the prevalence of the traits of orthorexia and muscle dysmorphia among freshmen attending university courses focused on nutrition (Dietetics) and body care (Exercise and Sport Sciences). Students of Biology were considered as a control group. The prevalence of eating disorder (ED) traits were also evaluated. METHODS: All participants (n = 440; n = 53 Dietetics school, n = 200 Exercise and Sport Sciences school, n = 187 the Biology school) completed the following questionnaires: ORTO-15, Muscle-Dysmorphic-Disorder-Inventory, and Eating Attitudes Test-26. RESULTS: The prevalence of the traits of EDs, orthorexia, and muscle dysmorphia was 9.1%, 25.9%, and 5.9%, respectively. When compared to other students, those attending the Dietetics school showed a 2-fold higher risk of EDs and those from the Exercise and Sport Sciences school a 10-fold higher risk of muscle dysmorphia. The prevalence of orthorexia traits was high in all schools (35.9%, 22.5%, 26.5% in Dietetics, Biology, and Exercise and Sport Sciences schools, respectively). Overall, individuals with traits of any of these disorders were more frequently on diet or on supplement use. In a logistic regression model, attending the Dietetics school (OR = 2.71; 95% CI 1.14-6.48) was significantly associated with the ED traits, but not with the orthorexia traits (OR = 1.75; 95% CI 0.93-3.29), while attending the Exercise and Sport Sciences school was significantly associated with the muscle dysmorphia traits (OR = 5.15; 95% CI 1.44-18.4). Finally, when evaluating the relationships among the types of study programs as dependent variables and traits of these disturbances, the associations between the traits of ED (OR = 3.35; 95% CI 1.38-8.13) and matriculation at the school of Dietetics, and between the traits of muscle dysmorphia (OR = 4.32; 95% CI 1.16-16.1) and the choice of the Exercise and Sport Sciences school were confirmed. CONCLUSIONS: The choice of the university courses might be influenced by pre-existing disorders in eating behaviors, which were relatively frequent in the considered sample. BioMed Central 2014-08-07 /pmc/articles/PMC4256707/ /pubmed/25095736 http://dx.doi.org/10.1186/s12967-014-0221-2 Text en © Bo et al.; licensee BioMed Central Ltd. 2014 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Bo, Simona Zoccali, Rossana Ponzo, Valentina Soldati, Laura De Carli, Luca Benso, Andrea Fea, Elisabetta Rainoldi, Alberto Durazzo, Marilena Fassino, Secondo Abbate-Daga, Giovanni University courses, eating problems and muscle dysmorphia: are there any associations? |
title | University courses, eating problems and muscle dysmorphia: are there any associations? |
title_full | University courses, eating problems and muscle dysmorphia: are there any associations? |
title_fullStr | University courses, eating problems and muscle dysmorphia: are there any associations? |
title_full_unstemmed | University courses, eating problems and muscle dysmorphia: are there any associations? |
title_short | University courses, eating problems and muscle dysmorphia: are there any associations? |
title_sort | university courses, eating problems and muscle dysmorphia: are there any associations? |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4256707/ https://www.ncbi.nlm.nih.gov/pubmed/25095736 http://dx.doi.org/10.1186/s12967-014-0221-2 |
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