Protective Effects of Gelam Honey against Oxidative Damage in Young and Aged Rats

Aging is characterized by progressive decline in physiological and body function due to increase in oxidative damage. Gelam honey has been accounted to have high phenolic and nonphenolic content to attenuate oxidative damage. This study was to determine the effect of local gelam honey on oxidative d...

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Detalles Bibliográficos
Autores principales: Sahhugi, Zulaikha, Hasenan, Siti Maisarah, Jubri, Zakiah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4258380/
https://www.ncbi.nlm.nih.gov/pubmed/25505937
http://dx.doi.org/10.1155/2014/673628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4258380/
https://www.ncbi.nlm.nih.gov/pubmed/25505937
http://dx.doi.org/10.1155/2014/673628

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