Cross-cultural differences in crossmodal correspondences between basic tastes and visual features

We report a cross-cultural study designed to investigate crossmodal correspondences between a variety of visual features (11 colors, 15 shapes, and 2 textures) and the five basic taste terms (bitter, salty, sour, sweet, and umami). A total of 452 participants from China, India, Malaysia, and the USA...

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Detalles Bibliográficos
Autores principales: Wan, Xiaoang, Woods, Andy T., van den Bosch, Jasper J. F., McKenzie, Kirsten J., Velasco, Carlos, Spence, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4259000/
https://www.ncbi.nlm.nih.gov/pubmed/25538643
http://dx.doi.org/10.3389/fpsyg.2014.01365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4259000/
https://www.ncbi.nlm.nih.gov/pubmed/25538643
http://dx.doi.org/10.3389/fpsyg.2014.01365

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