Production, Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis vinifera L.)

Tannase is an enzyme that hydrolyzes esters and lateral bonds of tannins, such as tannic acid, releasing glucose and gallic acid and stands out in the clarification of wines and juices. Fungi of the genera Aspergillus and Penicillium are excellent producers of this enzyme. The search for fungi that...

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Detalles Bibliográficos
Autores principales: de Lima, Juliana Silva, Cruz, Roberta, Fonseca, Julyanna Cordoville, de Medeiros, Erika Valente, Maciel, Marília de Holanda Cavalcanti, Moreira, Keila Aparecida, Motta, Cristina Maria de Souza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4259084/
https://www.ncbi.nlm.nih.gov/pubmed/25506607
http://dx.doi.org/10.1155/2014/182025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4259084/
https://www.ncbi.nlm.nih.gov/pubmed/25506607
http://dx.doi.org/10.1155/2014/182025

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