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A prospective cohort study of dietary indices and incidence of epithelial ovarian cancer

BACKGROUND: Several dietary indices have been developed to measure overall diet quality, including the Healthy Eating Index-2005 (HEI-2005), which measures adherence to the 2005 Dietary Guidelines from the USDA; the Alternative Healthy Eating Index-2010 (AHEI-2010), which is based on foods and nutri...

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Detalles Bibliográficos
Autores principales:	Xie, Jing, Poole, Elizabeth M, Terry, Kathryn L, Fung, Teresa T, Rosner, Bernard A, Willett, Walter C, Tworoger, Shelley S
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4263215/ https://www.ncbi.nlm.nih.gov/pubmed/25477244 http://dx.doi.org/10.1186/s13048-014-0112-4

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