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Pine Bark and Green Tea Concentrated Extracts: Antioxidant Activity and Comprehensive Characterization of Bioactive Compounds by HPLC–ESI-QTOF-MS

The consumption of polyphenols has frequently been associated with low incidence of degenerative diseases. Most of these natural antioxidants come from fruits, vegetables, spices, grains and herbs. For this reason, there has been increasing interest in identifying plant extract compounds. Polymeric...

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Detalles Bibliográficos
Autores principales:	Cádiz-Gurrea, María de la Luz, Fernández-Arroyo, Salvador, Segura-Carretero, Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4264173/ https://www.ncbi.nlm.nih.gov/pubmed/25383680 http://dx.doi.org/10.3390/ijms151120382

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