Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects

Cereals and legumes are key components of a healthy and balanced diet. Accordingly, many national nutritional guidelines emphasize their health promoting properties by placing them at the base of nutritional food pyramids. This concept is further validated by the observed correlation between a lower...

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Detalles Bibliográficos
Autores principales: Malaguti, Marco, Dinelli, Giovanni, Leoncini, Emanuela, Bregola, Valeria, Bosi, Sara, Cicero, Arrigo F. G., Hrelia, Silvana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4264216/
https://www.ncbi.nlm.nih.gov/pubmed/25405741
http://dx.doi.org/10.3390/ijms151121120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4264216/
https://www.ncbi.nlm.nih.gov/pubmed/25405741
http://dx.doi.org/10.3390/ijms151121120

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