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Effect of the food production chain from farm practices to vegetable processing on outbreak incidence
The popularity in the consumption of fresh and fresh-cut vegetables continues to increase globally. Fresh vegetables are an integral part of a healthy diet, providing vitamins, minerals, antioxidants and other health-promoting compounds. The diversity of fresh vegetables and packaging formats (sprin...
Autores principales: | Jung, Yangjin, Jang, Hyein, Matthews, Karl R |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Blackwell Publishing Ltd
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4265071/ https://www.ncbi.nlm.nih.gov/pubmed/25251466 http://dx.doi.org/10.1111/1751-7915.12178 |
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