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Effect of the food production chain from farm practices to vegetable processing on outbreak incidence

The popularity in the consumption of fresh and fresh-cut vegetables continues to increase globally. Fresh vegetables are an integral part of a healthy diet, providing vitamins, minerals, antioxidants and other health-promoting compounds. The diversity of fresh vegetables and packaging formats (sprin...

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Detalles Bibliográficos
Autores principales: Jung, Yangjin, Jang, Hyein, Matthews, Karl R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4265071/
https://www.ncbi.nlm.nih.gov/pubmed/25251466
http://dx.doi.org/10.1111/1751-7915.12178

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