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A comparison of the retention of pathogenic Escherichia coli O157 by sprouts, leaves and fruits
The retention (binding to or association with the plant) of Escherichia coli by cut leaves and fruits after vigorous water washing was compared with that by sprouts. Retention by fruits and leaves was similar but differed from retention by sprouts in rate, effect of wounding and requirement for poly...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Blackwell Publishing Ltd
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4265075/ https://www.ncbi.nlm.nih.gov/pubmed/25351040 http://dx.doi.org/10.1111/1751-7915.12165 |