Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives

Saponins are widely distributed plant natural products with vast structural and functional diversity. They are typically composed of a hydrophobic aglycone, which is extensively decorated with functional groups prior to the addition of hydrophilic sugar moieties, to result in surface-active amphipat...

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Detalles Bibliográficos
Autores principales: Moses, Tessa, Papadopoulou, Kalliope K., Osbourn, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Informa Healthcare USA, Inc. 2014
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4266039/
https://www.ncbi.nlm.nih.gov/pubmed/25286183
http://dx.doi.org/10.3109/10409238.2014.953628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4266039/
https://www.ncbi.nlm.nih.gov/pubmed/25286183
http://dx.doi.org/10.3109/10409238.2014.953628

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