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Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance
Garlic supplements have shown promise in the treatment of uncontrolled hypertension, lowering blood pressure (BP) by about 10 mmHg systolic and 8 mmHg diastolic, similar to standard BP medication. Aged garlic extract, which contains S-allylcysteine as the bioactive sulfur compound, in particular is...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Dove Medical Press
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4266250/ https://www.ncbi.nlm.nih.gov/pubmed/25525386 http://dx.doi.org/10.2147/IBPC.S51434 |